HomeRoast Digest


Topic: help selecting 'current' SO for espresso (23 lines)
1) From: Rbt Tut
I have a new system:  Alexia PID and K3 doserless.  Im finally getting the
hang of this system, and would like to get a selection of some Greens from
SM for 'SO' espresso.
I have the usual (fairly large) selection of DP Brazil, Guatemala, sumatra
exp. 2 and 3.
am thinking about that Kona as a 1 lb splurge.  if its still there when I
make up my mind
any suggestions from the group?
I usually roast to 445 on the Cooper thermometer in an iRoast-2
many thanks for your suggestions.
RT
Homeroast mailing list
Homeroasthttp://www.sweetmariascoffee.com/gallery/main.php?g2_itemIdx20">http://lists.sweetmariascoffee.com/listinfo.cgi/homeroast-sweetmariascoffee.comHomeroast community pictures -upload yours!) :http://www.sweetmariascoffee.com/gallery/main.php?g2_itemIdx20


HomeRoast Digest