On Aug 17, 2009, at 11:30 PM, raymanowen wrote: <Snip> What on earth do you need an emulsifier for? Or is it there as a supplement? I use lecithin in my ice cream, but that's to help emulsification of the fat. FWIW, I usually make my popcorn in an air popper, then drizzle with high quality fruity olive oil, and sprinkle with Penzey's ground chipotle, a little curry powder, and a little popcorn salt. - allon Homeroast mailing list Homeroasthttp://www.sweetmariascoffee.com/gallery/main.php?g2_itemIdx20">http://lists.sweetmariascoffee.com/listinfo.cgi/homeroast-sweetmariascoffee.comHomeroast community pictures -upload yours!) :http://www.sweetmariascoffee.com/gallery/main.php?g2_itemIdx20 |