On Aug 17, 2009, at 11:30 PM, raymanowen wrote:
<Snip>
What on earth do you need an emulsifier for? Or is it there as a  
supplement?
I use lecithin in my ice cream, but that's to help emulsification of  
the fat.
FWIW, I usually make my popcorn in an air popper, then drizzle with  
high quality fruity olive oil, and sprinkle with Penzey's ground  
chipotle, a little curry powder, and a little popcorn salt.
-
allon
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