HomeRoast Digest


Topic: Coffee in Chili - The Results (3 msgs / 65 lines)
1) From: Larry Williams
Congratulations Ken - I just happen to have a nice piece of buffalo roast
meat that we will be cooking today.  Can you give any more detail on the
recipe.  Especially the coffee portion.
Larry Williams
Everyday Is a Saturday
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2) From: Doug Hoople
Yum Yum!!!
I just got a bit of Buffalo ground from the local Whole Foods, threw it into
a pan of sauteed onions and fennel bulb, just after throwing on the usual
pan-roasted cumin and cayenne.
The kicker... I put the Vario on 1.0, the finest possible, and gournd some
of my FC+ Sulawesi Toraja Sapan-Minanga into powder. Threw it directly into
the beans along with a half-piece of dark chocolate.
Put it all together and had to add two cans of tomatoes, the sauce was that
thick.
A bunch of salt and pepper, a medium pile of cilantro, and voila!!!!
Really great chili!!!
Thanks for the idea. No question, coffee is a great chili ingredient. My
wife had the right source of inspiration: "What were you thinking,
mole???!!"
Whatever... it really worked out.
Doug
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3) From: Lynne
Sounds delicious, Doug - I'll have to try it!
Ah.. mole - love that too, but it doesn't love me. Made up some a couple of
times - did it as old fashioned as possible, w/nuts, chocolate (no coffee,
tho) and lots of spices. It came out phenominal - but my stomach can't take
the amount of spices I used.
I'm def. going to add some well ground coffee to chili - mmm. Getting
hungry...
Lynne
On Mon, Sep 7, 2009 at 2:10 AM, Doug Hoople  wrote:
<Snip>
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