For the price a a few mugs of coffee, I picked up a used espresso machine
which is apparently complete except for a tamper, which I could readily
fabricate. From photos on the Barista web site, I believe that it is a
"Saeco Starbucks Barista Espresso."
Have long been satisfied with Clever drip, Yama vacuum, aeropress et cetera
for my morning cafe-au-lait. Drinking espresso only when a coffee bar looks
promising, I've learned how easy it must be to produce a bad cup.
Is there any likelihood that a slow learner could eventually make decent
espresso on such a machine? I don't need persuading that it would be nice
to do so.
Contra muros, mater rubicolla.
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