HomeRoast Digest


Topic: iced coffee idea/Hario (20 lines)
1) From: John Borella
    I brew in a Hario Mitzudash Grande which brings out the varietal flavors 
of the light roasted S/O coffees I prefer for Iced Coffee.  Unlike the Toddy 
brewer I used previously which produces a cold brew concentrate the Hario 
makes a stronger version of what you would get from a vac pot that is 
perfect over ice. No sugar or cream required to mask the cold brew flavor I 
used to get from the Toddy brew.
   As temps head to 100*F today with high humidity I'll be enjoying iced 
coffee brewed from SM's Ethiopian Organic Y/C, Koke Coop. Sweet, creamy, 
fruity & ice cold!!
John B.
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