HomeRoast Digest


Topic: Are there coffees that make good espresso with little (29 lines)
1) From: michael kaericher
I admit it; I am am a poor planner.  I often find myself in a situation w=
here I have about 1-2 days worth of espresso beans left.  Waiting a week =
before having another latte is not an option.  I would like to be able to=
 roast something that will still be great with 1-2 days of rest while I let=
 my main espresso beans rest longer.
 
Up to now, I've just been roasting a little more of whatever it is that we'=
re having, but in every case that I recall, the coffee is significantly bet=
ter after about a week.
 
Any suggestions on something that still works well with not much rest?  I=
f it matters, we drink only latteccinos (my milk texturing is not advanced =
enough to call the drink one or the other)
 
 
Thanks,
Mike
      =
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