HomeRoast Digest


Topic: Chiding apologies > Body development > Behmor P2 (2 msgs / 73 lines)
1) From: miKe mcKoffee
Ok my turn. Apologies for chiding I was being chided when I wasn't being
chided!
In truth I found it hard to believe there could be confusion considering the
usage, but hey my bad for being shift key lazy. Indeed "f" really could have
meant feet though feet per minute in terms of roasting coffee, now that has
me confused!
But hey again, not as bad as some posts I've seen with entire sentences with
zero use of capital letters! 
Ok and I'll admit it, I have an aversion to "kc". No offense not you, it's
our (at Compass Coffee) common usage abbreviation for a foul VERY dark roast
blend of 50:50 Robusta:Arabica called King Cobra, our replacement for Coffee
People's Black Tiger, roasted exclusively for our Java Nation location which
is a former Coffee People. The Robusta element is roasted Full French a full
75 sec. into C2 as C2 just begins to slow. Very dark, foul smelling though
no oil sheen on drop. The crap has a large following, around $1.5k worth a
month so hence I roast it (for now) even though I can't stand it...
Slave to the Bean  miKe mcKoffee
www.CompassCoffeeRoasting.com
URL to Rosto mods, FrankenFormer, some recipes etc:http://www.mckoffee.com/Ultimately the quest for Koffee Nirvana is a solitary path. To know I must
first not know. And in knowing know I know not. Each Personal enlightenment
found exploring the many divergent foot steps of Those who have gone before.
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2) From: Scott Miller
I am so sad I introduced a similar high octane blend to the students
around our coffee shop about 18 months ago. The university I'm near
has ~20,000 students and the blend has quite a following now.
I really find roasting the robusta a pain. WAY TOO MUCH STINKY CHAFF.
Tried to get rid of the ZOOM! blend twice in the last year. I swear
some of the those students were going to put together a gang and beat
my @ss.
I thought raising the price to some number that made it too much to
bear would work... no such luck. I'm stuck...
cheers,
Scott
On Sat, Dec 11, 2010 at 9:32 PM, miKe mcKoffee  wrote:
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