HomeRoast Digest


Topic: Garage Roasting Was: Re: New Classic Espresso Blend - (22 lines)
1) From: Jamie Dolan
<Snip>
I'll have to wait a few days now to try it when it has rested for 3.
We went through the full pound of the New Classic Espresso blend in 1
day.
When roasting with the Behmor, I found the smoke smell pretty potent.
I was thinking of trying to roast in the garage.  It is only 10
Degrees F outside now.  Suppose to be a high of 28, so it might get to
40 in the garage if I'm lucky.
Any chance I could roast with the Behmor at 40?  Would it change the
roast time significantly?
Thanks
Jamie
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