HomeRoast Digest


Topic: New coffee at Sweet Maria's...including our new (6 msgs / 231 lines)
1) From: Byron - Sweet Maria's Coffee
Hello all! We just added four new coffees to our list of selections. If you
like espresso, we are introducing our new workshop, the Lenny
Dee-spresso.
Check out a summary of all of our new additions
hereor click on the links
below.
*-Espresso Workshop #16- Lenny
Dee-spresso
-Guatemala Finca
Candelaria
-Ethiopia Harar
Longberry
-Tanzania Mbinga Ruvuma
Flatbean
*
-- 
*Byron Dote*
Sweet Maria's Coffee Inc.
1115 21st  Street
Oakland, CA 94607
510 628 0992 phone
510 628 0919 fax
www.sweetmarias.com
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2) From: ricky carter
Thanks so much for these posts!!
How wonderful!
On Thu, May 19, 2011 at 8:13 PM, Byron - Sweet Maria's Coffee <
byronsweetmarias> wrote:
<Snip>
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3) From: Peter Louton
I can't wait to try #16.... Tono Alto is still my favorite by far, can you bring it back or maybe one like it?  That would be sweet :-)
Peter
-- Sent from my Palm Pre
On May 19, 2011 20:40, ricky carter <rickylc99> wrote: 
Thanks so much for these posts!!
How wonderful!
On Thu, May 19, 2011 at 8:13 PM, Byron - Sweet Maria's Coffee <
byronsweetmarias> wrote:
> Hello all! We just added four new coffees to our list of selections. If you
> like espresso, we are introducing our new workshop, the Lenny
> Dee-spresso<
>http://www.sweetmarias.com/coffee.other.blends.php?coffee=EspressoWorkshop16LennyDeespresso#EspressoWorkshop16LennyDeespresso> >.
> Check out a summary of all of our new additions
> here<http://www.sweetmarias.com/weblog/?p91>or click on the links
> below.
>
> *-Espresso Workshop #16- Lenny
> Dee-spresso<
>http://www.sweetmarias.com/coffee.other.blends.php?coffee=EspressoWorkshop16LennyDeespresso#EspressoWorkshop16LennyDeespresso> >
> -Guatemala Finca
> Candelaria<
>http://www.sweetmarias.com/coffee.central.guatemala.php?coffee=GuatemalaFincaCandelaria2011#GuatemalaFincaCandelaria2011> >
> -Ethiopia Harar
> Longberry<
>http://www.sweetmarias.com/coffee.africa.ethiopia.php?coffee=EthiopiaHararLongberryMay2011#EthiopiaHararLongberryMay2011> >
> -Tanzania Mbinga Ruvuma
> Flatbean<
>http://www.sweetmarias.com/coffee.africa.tanzania.php?coffee=TanzaniaMbingaRuvumaFlatbean2011#TanzaniaMbingaRuvumaFlatbean2011> >
> *
>
> --
> *Byron Dote*
>
> Sweet Maria's Coffee Inc.
> 1115 21st  Street
> Oakland, CA 94607
>
> 510 628 0992 phone
> 510 628 0919 fax
> www.sweetmarias.com
>
> Homeroast mailing list
> Homeroast
>
>http://lists.sweetmariascoffee.com/mailman/listinfo/homeroast_lists.sweetmariascoffee.com> Homeroast community pictures -upload yours!) :
>http://www.sweetmariascoffee.com/gallery/main.php?g2_itemIdx20>
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4) From: Tom & Maria - Sweet Maria's Coffee
I THINK YOU WILL LIKE THE NEW WORKSHOP BLEND oops, sorry, if you 
liked Tono Alto. It's probably a little more tame in terms of 
brightness. The Tono Alto was screaming bright! But roast to Full 
City this new one packs plenty of high end punch too, and has a very 
long and complex aftertaste.
On the workshop blends, we can't really bring any of them back, 
because they are all designed around particular lots that come and 
go. We can do blends in the same general theme I suppose but the 
right coffees have to come, and it's hard to plan ahead for exactly 
how any lot will work in espresso. One issue is that when I cup 
pre-shipment samples (before a coffee is exported from origin) they 
are very fresh coffees, not rested for a long time. With experience 
you can anticipate how they will change as they settle down, but for 
espresso in particular it is really hard. There's almost no way to 
pull a good shot of a coffee that was only rested 15 days on a patio 
after drying... just another FYI on how I work with the blends.
Tom
<Snip>
-- 
-Tom
Sweet Maria's Coffee  -  Oakland, California  - http://www.sweetmarias.comHomeroast mailing list
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5) From: Kevin C
Thanks, Tom. 
Last week I was pulling shots from 65/35 costa rica chiripo finca Alaska and mohka sana'ani. Both just FC. 
It was fantastic, especially with a little chocolate and a touch of milk. 
-kc 
On May 20, 2011, at 12:32 PM, Tom & Maria - Sweet Maria's Coffee  wrote:
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6) From: g paris p
just got the new espresso #16, sounds fantastic!  thanks Tom
ginny
On Fri, May 20, 2011 at 10:53 AM, Kevin C  wrote:
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