Hello. Today's new arrivals are not all coffee. Alongside an El Salvador Pacamara and a Yemen comes Cascara tea. **Yes, Cascara is tea but it's the dried fruit from the coffee plant. Click on the links below or herefor a summary of them all. -El Salvador La Montanita Pacamara -Yemen Mokha Harasi -El Salvador Cascara Coffee Tea . *Have you seen Tom's latest photos and videos from Sumatra? Check them out here in the photo and video portions of our library.* -- *Byron Dote* Sweet Maria's Coffee Inc. 1115 21st Street Oakland, CA 94607 510 628 0992 phone 510 628 0919 fax www.sweetmarias.com Homeroast mailing list Homeroasthttp://www.sweetmariascoffee.com/gallery/main.php?g2_itemIdx20">http://lists.sweetmariascoffee.com/mailman/listinfo/homeroast_lists.sweetmariascoffee.comHomeroast community pictures -upload yours!) :http://www.sweetmariascoffee.com/gallery/main.php?g2_itemIdx20 |
Hi Everyone, We will be closed for inventory tomorrow (Friday) and Monday but don't let that stop you from checking out the new additions to our coffee line-up. Click on the links below or here for a summary of them all. -Costa Rica Finca Bella Vista -El Salvador Finca La Montanita Bourbon -Kenya Kirinyaga Kiunyu Peaberry -Kenya Muranga Kangunu Peaberry -Espresso Workshop #21 -The Satpura Fold . -- *Byron Dote* Sweet Maria's Coffee Inc. 1115 21st Street Oakland, CA 94607 510 628 0992 phone 510 628 0919 fax www.sweetmarias.com Homeroast mailing list Homeroasthttp://lists.sweetmariascoffee.com/mailman/listinfo/homeroast_lists.sweetmariascoffee.comSweet Maria's Forum Our new Coffee Library |
Hello Everyone, We added three new coffees today. Please click on the links below for their descriptions or here for a summary of them all. Rwanda Jomba Vunga Ecuador Organic Espindola Small Producers Colombia La Serrania EA Decaf Tune into our Ustream page tomorrow (Friday, Jan. 13th) at noon PST to watch out first live, interactive webcast. Here's the link. www.ustream.tv/channel/sweet-marias -- *Byron Dote* Sweet Maria's Coffee Inc. 1115 21st Street Oakland, CA 94607 510 628 0992 phone 510 628 0919 fax www.sweetmarias.com Homeroast mailing list Homeroasthttp://lists.sweetmariascoffee.com/mailman/listinfo/homeroast_lists.sweetmariascoffee.comSweet Maria's Forum Our new Coffee Library |
Hello All, Here's a heads up on two new Kenyas we just added.Click herefor a summary of them both or on the links below for individual descriptions. -Kenya Nyeri AA Tegu -Kenya Nyeri Ngunguru -- *Byron Dote* Sweet Maria's Coffee Inc. 1115 21st Street Oakland, CA 94607 510 628 0992 phone 510 628 0919 fax www.sweetmarias.com Homeroast mailing list Homeroasthttp://lists.sweetmariascoffee.com/mailman/listinfo/homeroast_lists.sweetmariascoffee.comSweet Maria's Forum Our new Coffee Library |
Hey Byron Have you guys tried to do anything to prevent the spam messages from going out. I'm getting concerned about clicking on any of your emails. And I want to! Thanks John On Thu, Jan 19, 2012 at 7:16 PM, Byron - Sweet Maria's Coffee < byronsweetmarias> wrote: <Snip> Homeroast mailing list Homeroasthttp://lists.sweetmariascoffee.com/mailman/listinfo/homeroast_lists.sweetmariascoffee.comSweet Maria's Forum Our new Coffee Library |
John, I think it has more to do with sign up filtering. Help me with this Byron. Hackers can always find there way into a system if they really want to. Spammers like this last one usually have only one intent.( Usually ). As an end user and a long time list member of this list. I still practice basic web safety and don't click on any thing inside of an email Ever unless I know who, what and were it is from. I also spent $ on a real firewall / internet security program just in case I have one too many cups of SM coffees in the am or one too many microbrew pints at night. Safe roasting and even safer web surfing. Joe On Fri, Jan 20, 2012 at 10:25 AM, John Monteleone wrote: <Snip> -- Joseph Robertson Sasquatch Coffee Roasters Craft Coffee Roasting by Design joe (360)521-3104 PO Box 451 Stevenson,Washington 98648 USA "Security is mostly a superstition. It does not exist in nature, nor do the children of men as a whole experience it." Homeroast mailing list Homeroasthttp://lists.sweetmariascoffee.com/mailman/listinfo/homeroast_lists.sweetmariascoffee.comSweet Maria's Forum Our new Coffee Library |
Reliance on a software firewall and AV program will eventually leave you very unhappy. On 01/20/2012 01:18 PM, Joseph Robertson wrote: <Snip> Homeroast mailing list Homeroasthttp://lists.sweetmariascoffee.com/mailman/listinfo/homeroast_lists.sweetmariascoffee.comSweet Maria's Forum Our new Coffee Library |
Rich, would you mind elaborating on that point? Just curious because I'm not unhappy yet and I have been using a strong system for years now. I'm sure we can all use your incite and experience. Joseph On Fri, Jan 20, 2012 at 2:35 PM, Rich wrote: <Snip> n. <Snip> ps <Snip> ias.com/weblog/?p=2597>>for <Snip> rias.com/coffee.africa.kenya.php?coffee=KenyaNyeriAATegu2011#KenyaNyeriAA= Tegu2011> <Snip> arias.com/coffee.africa.kenya.php?coffee=KenyaNyeriNgunguruJan2012#KenyaN= yeriNgunguruJan2012> <Snip> fee.com> <Snip> ascoffee.com/mailman/listinfo/homeroast_lists.sweetmariascoffee.com> <Snip> ariascoffee.com/forum/> <Snip> .com/library>">Our <Snip> ee.com> <Snip> info/homeroast_lists.sweetmariascoffee.com> <Snip> riascoffee.com/forum/> <Snip> com/library>">Our <Snip> .com> <Snip> /homeroast_lists.sweetmariascoffee.com> <Snip> ascoffee.com/forum/> <Snip> m/library>">Our <Snip> -- = Joseph Robertson Sasquatch Coffee Roasters Craft Coffee Roasting by Design joe (360)521-3104 PO Box 451 Stevenson,Washington 98648 USA �Security is mostly a superstition. It does not exist in nature, nor do t= he children of men as a whole experience it. Avoiding danger is no safer in the long run than outright exposure. Life is either a daring adventure or nothing.� � Helen Keller Homeroast mailing list Homeroasthttp://lists.sweetmariascoffee.com/mailman/listinfo/homeroast_lists.sweetma=riascoffee.com Sweet Maria's Forum Our new Coffee Library |
This may be inciting (pun intended), however, the real question here is how do you know what you don't know? I suppose if your AV and firewall manage omnipotence you will continue to be happy. To a criminal the best con is the one you don't see coming. |
Sure, just returned from an afternoon road trip so I missed your reply when it hit. AV programs are reactive and not predictive so until the AV software writer is provided with a copy of the virus or in some cases the trojan pattern it is an unknown and you are defenseless unless the rudimentary predictive routines catch it. Foe example do you think the Iranians were running their internal networks with out very good AV and firewall protection? See: stuxnet worm. As to firewalls, the vast majority of users can not configure them properly as they just lack the expertise and the user manual is incomprehensible to them. Incoming attacks are blocked quite effectively wit NAT or double NAT routing which is easily to set up but outgoing still requires a good, correctly implemented software firewall or you lose your Outlook or Outlook Express address book. And on top of that adding a software firewall and AV program increases processor overhead and consumes available RAM and processor cycles. On 01/21/2012 03:51 PM, Joseph Robertson wrote: <Snip> Homeroast mailing list Homeroasthttp://lists.sweetmariascoffee.com/mailman/listinfo/homeroast_lists.sweetmariascoffee.comSweet Maria's Forum Our new Coffee Library |
Hello Everyone, Here's a little mid-week action for you. We are adding Colombian micro lots and a very good decaf blend. Click on the links below or herefor a summary of them all. Enjoy the rest of your week. -Colombia Finca Buenavista - Carlos Imbachi -Colombia Tolima - Einar Ortiz Microlot -Sweet Maria's Shanga Babor SWP Decaf Blend -- *Byron Dote* Sweet Maria's Coffee Inc. 1115 21st Street Oakland, CA 94607 510 628 0992 phone 510 628 0919 fax www.sweetmarias.com Homeroast mailing list Homeroasthttp://lists.sweetmariascoffee.com/mailman/listinfo/homeroast_lists.sweetmariascoffee.comSweet Maria's Forum Our new Coffee Library |
Hello everyone. We just added 5 new coffees to our selection. Ethiopia Grade 1 Chelelektu Yirga Cheffean amazingly delicate cup with jasmine notes, honey, and vanilla. Kenya Nyeri AA Teguwith currant, bright cherry and hard candy sweetness, really benefits from proper rest. Yemen Mokha Sharasiwith dark fruits and rustic chocolate, also needs at least 3 days rest. Espresso Workshop #23 - Sundae, Java Sundaya sweet and tangy shot that is also clean. Finally, Honduras Carruchil FTO WP Decaf -- *Byron Dote* Sweet Maria's Coffee Inc. 1115 21st Street Oakland, CA 94607 510 628 0992 phone 510 628 0919 fax www.sweetmarias.com Homeroast mailing list Homeroasthttp://lists.sweetmariascoffee.com/mailman/listinfo/homeroast_lists.sweetmariascoffee.comSweet Maria's Forum Our new Coffee Library |
Hello everyone, We just added two new crop Guats and two Hawaii lots: Guatemala Antigua Hacienda Carmona Pulcala silky cup with effervescent quality, and grape-like sweetness. Guatemala Antigua Retana Red Bourbonwith fig, prune, muscovado sugar and molasses. These are both rather small lots so we have to limit the offerings to allow everyone a chance to try them. Hawaii Ka'anapali Dry Process Maui Mokhaa unique small, round-form 14 screen size bean with an interesting profile: honey, melted butter, and melted butter (NOT ideal for Behmor roasters). And finally, Hawaii Kona - Kowali Farm Typicais light and silky with a brightness not often found in mild island coffees, vanilla-laced honey lasts through the crystal clear flavors. Enjoy these four great new arrivals. -- *Byron Dote* Sweet Maria's Coffee Inc. 1115 21st Street Oakland, CA 94607 510 628 0992 phone 510 628 0919 fax www.sweetmarias.com Homeroast mailing list Homeroasthttp://lists.sweetmariascoffee.com/mailman/listinfo/homeroast_lists.sweetmariascoffee.comSweet Maria's Forum Our new Coffee Library |
Hello everyone, we are please to offer Ethiopia Goma Duromina Cooperativewith ripe berry and chocolate in a sweet, delicate cup. Aged Sumatra Aceh '07 Cropis a bit of an acquired taste with peppery notes, syrupy sweetness and complex herbal notes. Espresso Workshop #24 - El Competidora chocolate laced blend with cherry brightness and creamy mouthfeel. Bolivia Beneficio Buenavista SWP Decafa very articulate, clean decaf with raw honey sweetness. -- *Byron Dote* Sweet Maria's Coffee Inc. 1115 21st Street Oakland, CA 94607 510 628 0992 phone 510 628 0919 fax www.sweetmarias.com Homeroast mailing list Homeroasthttp://lists.sweetmariascoffee.com/mailman/listinfo/homeroast_lists.sweetmariascoffee.comSweet Maria's Forum Our new Coffee Library |
Hello everyone. Click here to check out the new El Salvadorthat we are happy to launch today. There are more Central American coffees that we are eager to add next week but were able to get this one posted before the weekend. Have a good one. -- *Byron Dote* Sweet Maria's Coffee Inc. 1115 21st Street Oakland, CA 94607 510 628 0992 phone 510 628 0919 fax www.sweetmarias.com Homeroast mailing list Homeroasthttp://lists.sweetmariascoffee.com/mailman/listinfo/homeroast_lists.sweetmariascoffee.comSweet Maria's Forum Our new Coffee Library |
Dang it! I just ordered this morning! -Kevin /*� I am looking for a lot of men who have an infinite capacity to not kn= ow what can't be done. � -- Henry Ford */ On Fri, Jun 22, 2012 at 6:41 PM, Byron - Sweet Maria's Coffee < byronsweetmarias> wrote: <Snip> mariascoffee.com <Snip> a> <Snip> Homeroast mailing list Homeroasthttp://lists.sweetmariascoffee.com/mailman/listinfo/homeroast_lists.sweetma=riascoffee.com Sweet Maria's Forum Our new Coffee Library |
On Fri, Jun 22, 2012 at 07:12:07PM -0500, kevin creason wrote: <Snip> Well then, thanks from everyone else - you know they don't post these things until someone has just ordered! :-) <Snip> I had some of last year's Montanita, and it was great. Good thing they mentioned the others to be added in the near future, as I've been waiting and waiting for the new Centrals. Broke down and thawed & roasted some of the Siberia Pacamara last week, and it's not even a Bourbon! -- One lesson I've learned from my years as Linux's hood ornament is that there's something worse: some folks can't be content to just take things too seriously on their own. They're not happy unless they can convince others to go along with their obsession. -- Linus Homeroast mailing list Homeroasthttp://lists.sweetmariascoffee.com/mailman/listinfo/homeroast_lists.sweetmariascoffee.comSweet Maria's Forum Our new Coffee Library |
Greetings everyone. We just added 5 new coffees. Enjoy! Costa Rica Helsar Caturra - Macho Arcehas cane sugar sweetness and raw cocoa in a lively, refreshing cup. Costa Rica San Martin de Leon Cortesis silky with blackberry and malic brightness, you must keep this one light to truly enjoy. Guatemala Acatenango Geshais floral, as expected, with red cherry, kaffir lime and syrupy sweetness. Brazil Fazenda Recreio Yellow Bourbonhas a nectar-like body with rustic hints of tobacco, dark fruit and burnt sugar. Ethiopia Jimma SWP Decaf Blendis yet another amazing custom decaf blend that has dark fruit and almond milk notes. -- *Byron Dote* Sweet Maria's Coffee Inc. 1115 21st Street Oakland, CA 94607 510 628 0992 phone 510 628 0919 fax www.sweetmarias.com Homeroast mailing list Homeroasthttp://lists.sweetmariascoffee.com/mailman/listinfo/homeroast_lists.sweetmariascoffee.comSweet Maria's Forum Our new Coffee Library |
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Hello everyone. Here's the 2 new coffees we are adding. Expect more offerings from Central America in the coming weeks. Also, thank you for everyone who had shown support for keeping the Homeroast email list alive. We will continue to host it and use it to announce new coffees right after they are available for purchase. Take care. Have a great weekend. * Ethiopia Dry Process Saris Abayais heavily fruited with a blend of berries and spice, and healthy doses of chocolate. This coffee has a "weighty" body and silky mouthfeel. Nicaragua Dipilto Cielo Azulhas an almond nuttiness to it, with butterscotch and honey. * -- *Byron Dote* Sweet Maria's Coffee Inc. 1115 21st Street Oakland, CA 94607 510 628 0992 phone 510 628 0919 fax www.sweetmarias.com Homeroast mailing list Homeroasthttp://lists.sweetmariascoffee.com/mailman/listinfo/homeroast_lists.sweetmariascoffee.comSweet Maria's Forum Our new Coffee Library |
Byron, How would you compare the Saris Abaya to the other Ethiopian DPs, such as Worka Sakaro? -Seth On Fri, Jul 27, 2012 at 8:00 PM, Byron - Sweet Maria's Coffee wrote: <Snip> Homeroast mailing list Homeroasthttp://lists.sweetmariascoffee.com/mailman/listinfo/homeroast_lists.sweetmariascoffee.comSweet Maria's Forum Our new Coffee Library |
Byron, I sent out an email a couple of days ago and in it I mentioned." I don't remember the last time I saw Harar Horse available? When is it usually available?" Can you answer this question for me? John H. |
John, Though it will not help with specific information, an indication of the answer to your question can be found on Tom's "Coffee Production Timetable":http://www.sweetmarias.com/coffee.prod.timetable.phpTo summarize the Ethiopian coffees, they tend to ship between December and June, with the best shipment period being Feb-June. That being said, you no doubt noticed that a dry-processed Ethiopian was posted just the other day, announced in the email you replied to. Brian On Sat, Jul 28, 2012 at 1:26 PM, John and Emma wrote: <Snip> Homeroast mailing list Homeroasthttp://lists.sweetmariascoffee.com/mailman/listinfo/homeroast_lists.sweetmariascoffee.comSweet Maria's Forum Our new Coffee Library |
Dear John H.���� I made some research in the very interesting Sweet= Maria's Coffee Archives department under 2008-2011 Ethiopia arrivals and f= ound Ethiopia Harar Horse DP-Lot 17406�with a very interesting descriptio= n and a cupping score of 89.0.� The date of arrival was March 2008. �It= looks like the last one up to now.� I hope that will help you remember i= t but I certainly cannot presume anything about the usual availability, if = there is any.� Unfortunately I did not have the chance to roast that bean= or to taste it either.��� Best regards.������ Denis = De�: John and Emma ��: "'A list to discuss home coffee roasting. There are rules for thisl= ist, available athttp://www.sweetmarias.com/maillistinfo.html'" = Envoy� le : samedi 28 juillet 2012 14h26 Objet�: Re: [Homeroast] Sweet Maria's New Coffee Alert = Byron, I sent out an email a couple of days ago and in it I mentioned." I don't remember the last time I saw Harar Horse available? When is it usually available?" Can you answer this question for me? John H. = |
Brian, This is very useful thank you. Though I only buy through Sweet Maria's and love to search through their website I seem to have never come across this page before. John H. |
Thanks Denis, It does bring back memories of this coffee. It was the best cup I have ever had next to the ones I had in Costa Rica on the farms. I keep a spreadsheet of all the coffees I have ordered over the years and note country, bean name, process type, roast level and personal preference. This helps me go back over the years and see what I have liked best and I sometimes use it to help make orders. Maybe I should have added date ordered. When I started buying green beans from SM's I started by region and country to get an idea of areas my wife and I preferred. This helped me learn that though we prefer Costa Rican beans and Guatemala are supposed to be similar we never found a Guatemalan bean we like. Then I bought based on process type. Helping us learn whether we preferred one method over another. Over the years I have found process type didn't make as big of a difference in our preference then I had anticipated. I then bought based on cupping score. Found that to us this really wasn't the best method on deciding what beans to buy. Then I started buying based on brightness, flavour, body and finish. More recently I have bought based on various random reasons. Now I am in need of more beans and find it hard to decide what to buy. John H. = |
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I am in agreement with Brian. Even if I had bought a coffee I did not like I only spent a week with a coffee "that is disappointing only in that it isn't above average, though when ordering from Tom, average constitutes quite a high bar." Just placed my order. Ordered 17 different coffees, one pound of each except the Brazil Fazenda Do Serato Lot 50 which I bought two pounds of. I chose based on Tom's reviews. John H. = |
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Hi Everyone, Yes, the last time we offered that Harar was around 2008. It's hard to tell when or if certain coffees will come in since there are so many factors involved. You are doing the right thing by checking the archives for past arrivals. In the future, please email our customer service department at info for specifics on individual coffees and we will continue to do our best to help you out. Thanks. On Sun, Jul 29, 2012 at 5:20 PM, Brian Kamnetz wrote: <Snip> a <Snip> nt <Snip> he <Snip> 't <Snip> a <Snip> me <Snip> et <Snip> id <Snip> si <Snip> a> <Snip> mar <Snip> mar <Snip> a> <Snip> mariascoffee.com <Snip> a> <Snip> mariascoffee.com <Snip> a> <Snip> -- = *Byron Dote* Sweet Maria's Coffee Inc. 1115 21st Street Oakland, CA 94607 510 628 0992 phone 510 628 0919 fax www.sweetmarias.com Homeroast mailing list Homeroasthttp://lists.sweetmariascoffee.com/mailman/listinfo/homeroast_lists.sweetma=riascoffee.com Sweet Maria's Forum Our new Coffee Library |
Hello everyone. We are happy to let you know that we just introduced four new coffees to our list. Enjoy and have a great weekend. -Guatemala Finca La Esmeralda Red Bourbonhas well integrated acidity, great balance and creamy body. -Nicaragua Maracaturra - Finca El Naranjalis a unique, large bean varietal with black walnut roast tones and brisk lemon tea accents. -Ethiopia Nano Challa "Eid Al-Adha"is a complex cup with white honey, Dutch cocoa, and a weighty mouthfeel. -Sumatra Onan Ganjang Cultivarhas cherry cola and sarsaparilla fading to cocoa bitterness; syrupy body and dark fruits round out this excellent Sumatra lot. -- *Byron Dote* Sweet Maria's Coffee Inc. 1115 21st Street Oakland, CA 94607 510 628 0992 phone 510 628 0919 fax www.sweetmarias.com Homeroast mailing list Homeroasthttp://lists.sweetmariascoffee.com/mailman/listinfo/homeroast_lists.sweetmariascoffee.comSweet Maria's Forum Our new Coffee Library |
Hello Everyone, We hope all is well and that you enjoy these new coffees. -Sumatra Lake Toba 19+ Screenis a unique, large bean and foresty lot, tons of pine, dark herbs and leather. -Yemen Mokha Matariis an intense cup with dark-fruited bittersweetness, allow 72 hours rest. -Espresso Workshop #25 - Saludos de Alecois the first blend developed by the newest member of the Sweet Maria's family, expect a creamy shot with ripe stone fruits and a wild honey finish. -- *Byron Dote* Sweet Maria's Coffee Inc. 1115 21st Street Oakland, CA 94607 510 628 0992 phone 510 628 0919 fax www.sweetmarias.com Homeroast mailing list Homeroasthttp://lists.sweetmariascoffee.com/mailman/listinfo/homeroast_lists.sweetmariascoffee.comSweet Maria's Forum Our new Coffee Library |
On Thu, Aug 09, 2012 at 05:34:55PM -0700, Byron - Sweet Maria's Coffee wrote: Great, I was just worrying about the shortage, as I thought there was, of Sumatra and Yemen choices. (I didn't care so much for the Onan Ganjang last time around - 2 years ago? - so I don't count that) <Snip> Just took a look at it, and one odd thing I noticed. It compares the SO espresso experince to the Sharasi and Ismaili, but there's no mention of the Harasi, which "...is a great coffee for Single Origin (SO) espresso." it says. I can't speak to that, as I don't espress my beans, but I did just have the first taste of the Harasi and it makes a great cup in the CCD. But now I need to try another one, grumble grumble grumble. :-/ -- River lines, defensible passes, the posession of hills and encirclement of cities; these are the syntax that structures the speech of guns. -- John M. Ford Homeroast mailing list Homeroasthttp://lists.sweetmariascoffee.com/mailman/listinfo/homeroast_lists.sweetmariascoffee.comSweet Maria's Forum Our new Coffee Library |
Hello everyone. We just added a few coffees this afternoon. Enjoy. Guatemala Huehuetenango Finca Rosmais a luminescent cup at City+ with sweet floral aromatics and apple cider notes. Kenya Karagoto Peaberryhas Italian plum notes, red currant jam and honey in a lively and acidic cup. Kenya Nyeri Ngunguru Peaberryhas an intense and sustained brightness with a syrupy body. Panama Esmeralda Geshais floral with super sweet stone fruit notes and jasmine accents in the "afternose". -- *Byron Dote* Sweet Maria's Coffee Inc. 1115 21st Street Oakland, CA 94607 510 628 0992 phone 510 628 0919 fax www.sweetmarias.com Homeroast mailing list Homeroasthttp://lists.sweetmariascoffee.com/mailman/listinfo/homeroast_lists.sweetmariascoffee.comSweet Maria's Forum Our new Coffee Library |
Hello everyone. Here's a few new coffees we added this afternoon. Have a great weekend. Panama Organic Duncan Estatehas creme caramel notes and crisp acidity. Panama Volcancito Don Kis chocolatey with Granny Smith apple and freshly spun honey. Colombia Vereda Agua Blancais bursting with fig notes and raw sugar sweetness...we are very excited about these Colombia lots which just arrived in a container directly to our warehouse! Kenya Nyeri AB Gatomboyais a beautiful cup, sweet and complex with stone fruit notes. Africa Wazungu SWP Decaf Blendyet another in our series of our own lot that we've sent for decaffeination at Swiss, this one has dark brown sugar, papaya and concord grape with a tea-like finish. -- *Byron Dote* Sweet Maria's Coffee Inc. 1115 21st Street Oakland, CA 94607 510 628 0992 phone 510 628 0919 fax www.sweetmarias.com Homeroast mailing list Homeroasthttp://lists.sweetmariascoffee.com/mailman/listinfo/homeroast_lists.sweetmariascoffee.comSweet Maria's Forum Our new Coffee Library |
Hello Everyone, Here's five new coffees we are excited to offer today. Costa Rica Hernan Solis Villa Sarchiwith fresh cream, toasted sugar and loads of plum flavor. Guatemala Puerte Verde Bourbonis a well structured cup with tartaric acidity and milk chocolate. Nicaragua Maragogype Finca Los Angeleshas weighty body, honey, chocolate cake, and walnut notes. Kenya Nyeri AB Gaturiria "big" coffee with blackberry, concord grape juice, and sweet lemonade tones. Sumatra Lintong Dolok Sanggulhas great rustic sweetness, fruit and chocolate flavors and black tea character. Enjoy this bounty of new offerings. We hope you are safe and healthy this holiday season. We are in full swing here at the warehouse, pumping out almost twice our normal volume of orders so please be patient if it takes us an extra day to ship your order (especially if you order over a weekend). -- *Byron Dote* Sweet Maria's Coffee Inc. 1115 21st Street Oakland, CA 94607 510 628 0992 phone 510 628 0919 fax www.sweetmarias.com Homeroast mailing list Homeroasthttp://lists.sweetmariascoffee.com/mailman/listinfo/homeroast_lists.sweetmariascoffee.comSweet Maria's Forum Our new Coffee Library |
Hello Everyone, Here's a few new coffees we just posted. Enjoy! Brazil Sertao Carmo de Minasis one of the cleaner and sweeter Brazils we've cupped lately with honey sweetness, nut roast tones, and versatility in espresso blends or as SO. Guatemala Huehuetenango Finca Regalitohas stewed peaches and balanced sweetness, also great for SO espresso. Nicaragua Finca Santa Elena Caturrais clean and crisp with peach notes, succinct malty finish, and a juicy mouthfeel. Hawaii Kona Kowali Farm Typicahas a wonderful brightness that is sometimes lacking in mild Hawaiian lots, white grape notes, cane sugar, and a long lasting honeyed finish. Kenya Nyeri Kagumo-ini Peaberryis vibrantly tangy, with sweet mandarin orange acidity, caramel sweetness and a pleasant citrus zest finish. Sulawesi Seletan Peaberryhas honey and caramel sweetness with apple, green grape and kumquat notes at light roasts and bittersweet cocoa at darker levels. -- *Byron Dote* Sweet Maria's Coffee Inc. 1115 21st Street Oakland, CA 94607 510 628 0992 phone 510 628 0919 fax www.sweetmarias.com Homeroast mailing list Homeroasthttp://lists.sweetmariascoffee.com/mailman/listinfo/homeroast_lists.sweetmariascoffee.comSweet Maria's Forum Our new Coffee Library |
Hello everyone, Here's a few new coffees we hope you enjoy. Colombia San Jose Luis Alberto Ambitois a very sweet and versatile drinking coffee. Colombia Agua Blanca Johan Pennahas a big fruit profile and heavy sweetness. Colombia Inza de Caucais candy-like with honey-like sweetness and Sumatra Mandheling-Aceh Triple-Pickis chocolate-heavy and works well at darker roasts. -- *Byron Dote* Sweet Maria's Coffee Inc. 1115 21st Street Oakland, CA 94607 510 628 0992 phone 510 628 0919 fax www.sweetmarias.com Homeroast mailing list Homeroasthttp://lists.sweetmariascoffee.com/mailman/listinfo/homeroast_lists.sweetmariascoffee.comSweet Maria's Forum Our new Coffee Library |
Hello Everyone, We just posted four sweet new additions including a coffee tea that we have found to be very sweet as well. Guatemala Antigua Cafe Pulcalis supremely balanced with mandarin effervescence, silky body and elegant acidity, our first stunner from Central America this year. Peru Organic Lot #86has ripe red fruits, intense sweetness, and creamy hot chocolate finish. Ethiopia Dry-Process Yirga Cheffe Kongais loaded with bing cherry, dried apricot, mango, and chocolate at darker roasts. Bolivia Sultana Coffee Cherry Teais the best coffee cherry tea we've ever sourced, tons of hibiscus, tamarind, rose, and super sweet, the amount of time allowed for steeping greatly alters the flavors. Also, if you are going to be in the SF Bay Area this weekend, we are presenting a coffee roasting demo at the Maker Faire at 3:30 on Sat. 5/18. Come by early and spend the whole day there. The Maker Faire is the world's largest science faire.http://makerfaire.com/makers/home-coffee-roasting-demo-by-sweet-marias-coffee/-- *Byron Dote* Sweet Maria's Coffee Inc. 1115 21st Street Oakland, CA 94607 510 628 0992 phone 510 628 0919 fax www.sweetmarias.com Homeroast mailing list Homeroasthttp://lists.sweetmariascoffee.com/mailman/listinfo/homeroast_lists.sweetmariascoffee.comSweet Maria's Forum Our new Coffee Library |
Hello Everyone, We just added five new coffees, one of which is a returning Guatemala Acatenango Gesha. We also added a new workshop blend. Guatemala Acatenango Geshais out of this world this year, jasmine, honeysuckle, kaffir lime, and syrupy body express the unique "Gesha" profile throughout the roast spectrum. Guatemala Huehuetenango Profesor Gabinois a nice bright cup with citrus aromatics, sweet Bartlett Pear, and cocoa powder finish, great SO espresso. Colombia Pedergal Misael Hurtado Micro-lothas a vanilla caramel aspect, heavy mouthfeel with juicing orange, tamarind, and nectarine notes. Ethiopia Sidama Deri Kochohais floral with pineapple, plum, mango and red apple; weighty body makes this another great SO espresso. Espresso Workshop #28 Taller del Talleris loaded with chocolate, fudge, and tart berry acidity. -- *Byron Dote* Sweet Maria's Coffee Inc. 1115 21st Street Oakland, CA 94607 510 628 0992 phone 510 628 0919 fax www.sweetmarias.com Homeroast mailing list Homeroasthttp://lists.sweetmariascoffee.com/mailman/listinfo/homeroast_lists.sweetmariascoffee.comSweet Maria's Forum Our new Coffee Library |
Hello Everyone. We hope you are having a great week. We just posted 6 new coffees that we hope you like. There's a lot of variety going on here so there's sure to be at least a few of them that you will really enjoy. El Salvador Finca Matalapa Bourbonwith fresh caramel, complex notes of pear, apple, and mild citrus, good "classic" SO espresso. Guatemala Finca Candelaria - Lote Cedrohas clean sweetness, layered chocolate, and works well at darker roast levels. Guatemala Huehuetenango Finca Rosmahas luminescent acidity of green grape and black tea with a hint of lemon, Rosma is such a unique cup and excels as SO espresso. Colombia Huila Bruselasis very juicy with great mouthfeel, honey and caramel sweetness balance wonderfully with fruited aspects like nectarine and ripe plum. Rwanda Nyamashekehas a natural sugar sweetness, a hint of vanilla, and saturated black tea finish. Sumatra Onan Ganjang Cultivaris clean and syrupy with cherry cola sweetness, stone fruit nectar, herbal hints and Rolo candy-like caramel/chocolate hints. -- *Byron Dote* Sweet Maria's Coffee Inc. 1115 21st Street Oakland, CA 94607 510 628 0992 phone 510 628 0919 fax www.sweetmarias.com Homeroast mailing list Homeroasthttp://lists.sweetmariascoffee.com/mailman/listinfo/homeroast_lists.sweetmariascoffee.comSweet Maria's Forum Our new Coffee Library |
Hello everyone. We just added four new coffees including a decaf. We hope you like them. Honduras Finca El Pimiento Microlotis a refined cup with brown sugar sweetness, almond milk quality, and milk chocolate tones. Brazil Carmo de Minas Dry-Process Peaberryhas a surprisingly light body for a natural, gen ma cha tea quality, and bittering baker's chocolate notes. Yemen Mokha Ismailihas loads of dried fruit such as tamarind, strawberry, apricot and banana along with spice hints and cacao. Brazil Mogiana WP Decafhas demerara sugar, toasted sesame, and milk chocolate in a surprisingly sweet cup. -- *Byron Dote* Sweet Maria's Coffee Inc. 1115 21st Street Oakland, CA 94607 510 628 0992 phone 510 628 0919 fax www.sweetmarias.com Homeroast mailing list Homeroasthttp://lists.sweetmariascoffee.com/mailman/listinfo/homeroast_lists.sweetmariascoffee.comSweet Maria's Forum Our new Coffee Library |
Byron, Has Sweet Maria's ever considered adding user reviews to the listed coffees on your website? I think it would be neat not only to see how everyone else views different beans, but also for the archival of past coffees to be able to see how people rated them. Mike Homeroast mailing list Homeroasthttp://lists.sweetmariascoffee.com/mailman/listinfo/homeroast_lists.sweetmariascoffee.comSweet Maria's Forum Our new Coffee Library |
I like that idea! :) On 7/8/13 9:06 AM, Michael Baladi wrote: <Snip> Homeroast mailing list Homeroasthttp://lists.sweetmariascoffee.com/mailman/listinfo/homeroast_lists.sweetmariascoffee.comSweet Maria's Forum Our new Coffee Library |
And on the other side, I totally don't like that idea. I trust Tom's review and tasting notes so I can compare what he says to what I taste and have found over the years it is very consistent and predictable. I'm not sure at all what I would get out of 10 different people's tasting notes and reviews. I don't know their tastes, roast ability, etc. In this case, I would not find that more is better. Just more noise. But of course, if they were there, I would not have to read them. Just seems a bit of work except for entertainment value. And besides, isn't that want the list and forum are for? John At 07:12 AM 7/8/2013, you wrote: <Snip> Homeroast mailing list Homeroasthttp://lists.sweetmariascoffee.com/mailman/listinfo/homeroast_lists.sweetmariascoffee.comSweet Maria's Forum Our new Coffee Library |
The forums could be used in that sense. I just thought it would be neat to see if, when my tastes differ from Tom's, they are at all in sync with other people out there. Everyone experiences things differently. The reviews could be the same as the cupping scores. Initially hidden, then you can choose to view them. Homeroast mailing list Homeroasthttp://lists.sweetmariascoffee.com/mailman/listinfo/homeroast_lists.sweetmariascoffee.comSweet Maria's Forum Our new Coffee Library |
John took the words right out of my mouth.Except I would say isn't that what the list.... On Mon, Jul 8, 2013 at 7:27 AM, John Nanci wrote: <Snip> Homeroast mailing list Homeroasthttp://lists.sweetmariascoffee.com/mailman/listinfo/homeroast_lists.sweetmariascoffee.comSweet Maria's Forum Our new Coffee Library |
The lists and forums aren't as convenient and readily linked to a year/particular bean as the archival on the main site though...... it was just a thought. Sent: Monday, July 08, 2013 10:34 AM To: A list to discuss home coffee roasting. There are rules for this list, available athttp://www.sweetmarias.com/maillistinfo.htmlSubject: Re: [Homeroast] Sweet Maria's New Coffee Alert John took the words right out of my mouth.Except I would say isn't that what the list.... Homeroast mailing list Homeroasthttp://lists.sweetmariascoffee.com/mailman/listinfo/homeroast_lists.sweetmariascoffee.comSweet Maria's Forum Our new Coffee Library |
I'll just toss his out as a fellow site owner. If the system isn't set up for customer reviews (and there does not appear to be any indication that SM's is) there is no good way to implement it. It would have to be input by SM, and that kind of burden would be crazy. And if not that, I assume they would need/want to review the reviews. Again, more burden for a very busy company. A lot of work for 'neat'. I know I could not even begin to do that for the beans on my site. My $0.02. John At 07:31 AM 7/8/2013, you wrote: <Snip> Homeroast mailing list Homeroasthttp://lists.sweetmariascoffee.com/mailman/listinfo/homeroast_lists.sweetmariascoffee.comSweet Maria's Forum Our new Coffee Library |
On 13-07-08 10:41 AM, John Nanci wrote: <Snip> It is actually pretty easy, there are both free and paid solutions that can be plugged into any website very easily. Any good webmaster can make this happen for you. As a bonus most of them do some level of social media integration, which is free marketing. That being said, Tom's curated reviews are one of the main reasons I believe SM to be such a great coffee site, and I don't think user reviews would add much on the main buying pages. Jer Homeroast mailing list Homeroasthttp://lists.sweetmariascoffee.com/mailman/listinfo/homeroast_lists.sweetmariascoffee.comSweet Maria's Forum Our new Coffee Library |
I mean this in all seriousness. I'd love to see a free or even paid solution that would go into ANY website AND integrate into what is already there. That 2nd part is key. I've found the expectations of users and how easy it is to add something to a site and the reality are very different. Also, a 'good web master' is not inexpensive. You get what you pay for. The free ones may cost nothing up front, but if you can't implement them yourself, they suddenly are not free. I've run into this time and again. Sure, it's free, but I don't have the time to bring myself up to speed, and to put it into place, is no longer free, usually to the tune of at least a couple K. YMMV. John At 07:50 AM 7/8/2013, you wrote: <Snip> Homeroast mailing list Homeroasthttp://lists.sweetmariascoffee.com/mailman/listinfo/homeroast_lists.sweetmariascoffee.comSweet Maria's Forum Our new Coffee Library |
On 13-07-08 11:09 AM, John Nanci wrote: <Snip> A good webmaster is what you need to run a professional and successful website. Sure, they are not cheap, neither are lawyers, plumbers or auto mechanics. You can do all those things yourself as well, YMMV. If someone is trying to charge you thousands of dollars to install a plugin, then you need to look elsewhere for help. A webmaster is also a business expense, so assuming one has a successful business, this is simply a smart investment, especially if it will bring in more business or streamline a process. In response to your question, if you want to add discussion capabilities to ANY site there is facebook, disqus and many others that take a few lines of code to insert. If you run on PHP for instance there are a ton here http://www.hotscripts.com/category/scripts/php/scripts-programs/reviews-ratings/. Yes, they are mostly free. John I see you already use both wordpress and shopify, so it should be trivial to set this up on your site. There are dozens of plugins for both platforms both free and paid. I'd be happy to help you off-list, or anyone who has quick webmaster questions. It is what I do. Jer Homeroast mailing list Homeroasthttp://lists.sweetmariascoffee.com/mailman/listinfo/homeroast_lists.sweetmariascoffee.comSweet Maria's Forum Our new Coffee Library |
To add this to the SM site, I agree with John N. would add too much noise and be confusing to most. It takes quite a bit of time and focus to just learn to be at one with the present and might I add superb descriptions. The SM forum is set up well enough as is to do this. And this now underutilized list is certainly workable enough to accomplish what is suggested. We have done this here successfully in the past. On Mon, Jul 8, 2013 at 11:43 AM, J3R wrote: <Snip> -- Ed Bourgeois Amherst MA. Homeroast mailing list Homeroasthttp://lists.sweetmariascoffee.com/mailman/listinfo/homeroast_lists.sweetmariascoffee.comSweet Maria's Forum Our new Coffee Library |
I guess part of my thinking, and now correct me if I'm wrong...... The descriptions from Tom are great, but I swear I've read before that he does not want the cupping scores to correlate into "buy this or buy that." The coffees with the highest cup scores don't necessarily reflect the best brewed coffees correct? That was the impression I got. Not to mention, coffee gets used in a variety of ways. I thought it would be neat to see right on the site how people are liking particular coffees brewed with particular brew methods, yadda yadda. I know several people that order from Sweet Marias and I'm the only one out of them on this list or the forums. Direct visibility on the site would add to the user base a lot. Anyways, it was just a though, at least it sparked conversation. From: Homeroast [homeroast-bounces] On Behalf Of Edward Bourgeois [edbourgeois] Sent: Monday, July 08, 2013 12:14 PM To: A list to discuss home coffee roasting. There are rules for this list, available athttp://www.sweetmarias.com/maillistinfo.htmlSubject: Re: [Homeroast] Sweet Maria's New Coffee Alert To add this to the SM site, I agree with John N. would add too much noise and be confusing to most. It takes quite a bit of time and focus to just learn to be at one with the present and might I add superb descriptions. The SM forum is set up well enough as is to do this. And this now underutilized list is certainly workable enough to accomplish what is suggested. We have done this here successfully in the past. Homeroast mailing list Homeroasthttp://lists.sweetmariascoffee.com/mailman/listinfo/homeroast_lists.sweetmariascoffee.comSweet Maria's Forum Our new Coffee Library |
Hello everyone. We will definitely take this into consideration. We really like to offer ways for the home roasting community to share thoughts and ideas so customer coffee reviews could be a good thing. In the meantime, as mentioned by John Nanci, the forum is a great place to post coffee reviews. On Mon, Jul 8, 2013 at 9:14 AM, Edward Bourgeois wrote: <Snip> -- *Byron Dote* Sweet Maria's Coffee Inc. 1115 21st Street Oakland, CA 94607 510 628 0992 phone 510 628 0919 fax www.sweetmarias.com Homeroast mailing list Homeroasthttp://lists.sweetmariascoffee.com/mailman/listinfo/homeroast_lists.sweetmariascoffee.comSweet Maria's Forum Our new Coffee Library |
One of the purposes of this mailing list is/was the dissemination of user opinions on a specific coffee. Used to work quite well. On 07/08/2013 11:40 AM, Michael Baladi wrote: <Snip> Homeroast mailing list Homeroasthttp://lists.sweetmariascoffee.com/mailman/listinfo/homeroast_lists.sweetmariascoffee.comSweet Maria's Forum Our new Coffee Library |
Way back when this list was busy, I used to take a look at coffees that were getting some "Buzz" from the list members. Maybe that's moved to the forums, I don't know, I haven't had much time to look over there, but it is something I miss. One advantage to this list is that you tend to get to know people, how they roast, and what their preferences are so that you can take their comments in context. --mike On Mon, Jul 8, 2013 at 12:40 PM, Michael Baladi wrote: <Snip> Homeroast mailing list Homeroasthttp://lists.sweetmariascoffee.com/mailman/listinfo/homeroast_lists.sweetmariascoffee.comSweet Maria's Forum Our new Coffee Library |
The cupping scores are a standard, if I recall correctly. Basically, they're geared toward fruity floral coffees (think Kenyans, Ethiopians, and Geshas(to mix regions and cultivar)). Since I enjoy those flavor profiles, within those types of coffees, higher scores usually mean more enjoyment, for me. And I'll generally try anything that comes in, from those regions, that are in the 90s. I'll also try very high 80s, if the description sounds good to me (again, within those coffee regions/types). But for other coffees that I like, such as Indonesians or Brasil Yellow Bourbons, the score is a less perfect measure. I'll look at the score for mouthfeel, which is important to me, but otherwise, I'll go by the tasting notes only. And, some of my favorite past coffees have been ones that someone on this list recommended, even if score was only mid-80s. Though that recommendation usually only comes out after the recommender has purchased a huge stash for themselves. :) On Mon, Jul 8, 2013 at 2:12 PM, Mike Koenig wrote: <Snip> Homeroast mailing list Homeroasthttp://lists.sweetmariascoffee.com/mailman/listinfo/homeroast_lists.sweetmariascoffee.comSweet Maria's Forum Our new Coffee Library |
I came to the conclusion that I like Ethiopians consistently, and other than that I like to randomly explore. I use only a pound every other week, so therefore buy so infrequently that by the time I am ready to order, coffees that have received rave reviews from list members are gone. So what I do is order an 8-pound sampler, and fill in with whatever Ethiopians are in stock, which varies greatly with the season, and add a few based on Tom's reviews, to bring the total order up to 16-18 pounds. Of course, it is understandable that people who use more greens, and quickly enough to order when reviews are current, would appreciate the views of other consumers of Sweet Maria's greens. Even though they tended to not be relevant to my purchases, back when this list had much more traffic I too greatly enjoyed discussion of the various greens, just for the sake of idle curiosity. Brian On Mon, Jul 8, 2013 at 1:12 PM, Mike Koenig wrote: <Snip> Homeroast mailing list Homeroasthttp://lists.sweetmariascoffee.com/mailman/listinfo/homeroast_lists.sweetmariascoffee.comSweet Maria's Forum Our new Coffee Library |
I rarely visit the forums. I would rather read what people are saying about a particular bean either here or on the SM site. I don't care for forums too much. Homeroast mailing list Homeroasthttp://lists.sweetmariascoffee.com/mailman/listinfo/homeroast_lists.sweetmariascoffee.comSweet Maria's Forum Our new Coffee Library |
I'm with you, Sheila. I miss the old days on the list and keep hoping.... Brian On Mon, Jul 8, 2013 at 4:02 PM, Sheila Quinn wrote: <Snip> Homeroast mailing list Homeroasthttp://lists.sweetmariascoffee.com/mailman/listinfo/homeroast_lists.sweetmariascoffee.comSweet Maria's Forum Our new Coffee Library |
sheila, your on a forum, your point? most buyers of SM coffee make their points and comments about that coffee on multiple forums. I do not think SM is the place for this type of activity. they sell the coffee. comments about quality, cup do not belong here, period. ginny On Mon, Jul 8, 2013 at 2:02 PM, Sheila Quinn wrote: <Snip> Homeroast mailing list Homeroasthttp://lists.sweetmariascoffee.com/mailman/listinfo/homeroast_lists.sweetmariascoffee.comSweet Maria's Forum Our new Coffee Library |
Michael Balad sorry MB but I disagree with your thoughts of members offering comments about coffee here. that is not what this forum/list is about. take is someplace else and be happy... ginny On Mon, Jul 8, 2013 at 5:32 PM, gin powell wrote: <Snip> Homeroast mailing list Homeroasthttp://lists.sweetmariascoffee.com/mailman/listinfo/homeroast_lists.sweetmariascoffee.comSweet Maria's Forum Our new Coffee Library |
Ginny over the years we've had our spats and I gotta say you're out to lunch on this post. Talking about the coffees Tom sells IS exactly what this list used to be about. Extensively. In minute details. A decade ago forty to fifty posts per day or more talking about roast profiles in very specific details, brewing details etc. in reference to SM coffees. The List sponsored by SM is exactly the place to discuss SM coffees. That's why it's here. Slave to the Bean miKe mcKoffee www.CompassCoffeeRoasting.com URL to Rosto mods, FrankenFormer, some recipes etc:http://www.mckoffee.com/Ultimately the quest for Koffee Nirvana is a solitary path. To know I must first not know. And in knowing know I know not. Each Personal enlightenment found exploring the many divergent foot steps of Those who have gone before. Sweet Maria's List - Searchable Archiveshttp://themeyers.org/HomeRoast/ |
On Mon, Jul 08, 2013 at 05:59:11PM -0700, miKe mcKoffee wrote: <Snip> Speaking of a decade ago, would you say there was less churn in the offerings list back then? I think there are more offerings, and more of them smaller, short-lived lots, than I saw back in 2010 when I started following the action. Not necessarily more offerings on the list at the same time - that still varies, though perhaps not so strongly as in the days when grainpro was new and not yet trusted. Of course others may reply, miKe's post just made these thoughts jell so I could form the question. -- We reject kings, presidents, and voting. We believe in rough consensus and running code. -- David Clarke Homeroast mailing list Homeroasthttp://lists.sweetmariascoffee.com/mailman/listinfo/homeroast_lists.sweetmariascoffee.comSweet Maria's Forum Our new Coffee Library |
Ginny, this is an email list. What I mean by a forum is a separate website with categories....like the one SM has separately from here. It's only an idea we're talking about, they don't have to do it. Obviously. On Jul 8, 2013 7:35 PM, "gin powell" wrote: <Snip> Homeroast mailing list Homeroasthttp://lists.sweetmariascoffee.com/mailman/listinfo/homeroast_lists.sweetmariascoffee.comSweet Maria's Forum Our new Coffee Library |
We used to have a lot more posts here in this list from people about the various beans, that's what we were talking about. On Jul 8, 2013 7:35 PM, "gin powell" wrote: <Snip> Homeroast mailing list Homeroasthttp://lists.sweetmariascoffee.com/mailman/listinfo/homeroast_lists.sweetmariascoffee.comSweet Maria's Forum Our new Coffee Library |
Everything I know about roasting, I've learned from this list, but I think I've appreciated at least as much folks talking about what they're roasting, what's in their cup one morning or another. I'm more lurker than contributor (I hesitate to contribute very much because I'm using a Behmor and roast pretty unscientifically), but feel like this list community is valuable both to the hobby and to Sweet Marias. David On Mon, Jul 8, 2013 at 5:02 PM, Sheila Quinn wrote: <Snip> -- David Rossell Homeroast mailing list Homeroasthttp://lists.sweetmariascoffee.com/mailman/listinfo/homeroast_lists.sweetmariascoffee.comSweet Maria's Forum Our new Coffee Library |
It was the passion that listmembers had for IMV that led me to try it and it's still my favorite coffee of all time, even though it's been a few years since it has been available. I just took a peak at the forums on SweetMarias. There seems to by a lot of activity there and it's neatly organized into categories. Then it hit me. The reason I like the mail list format is that it feels like a bunch of friends getting together and chatting. There are several discussions going on at once; People talk over each other; New conversations pop up right in front of you. A forum's organization is exactly what I don't like, because it doesn't encourage this type of interactions. The forums have 23 categories that you can post under. The list has 1. For coffee discussions, I choose 1. On Tue, Jul 9, 2013 at 7:25 AM, David Rossell wrote: <Snip> Homeroast mailing list Homeroasthttp://lists.sweetmariascoffee.com/mailman/listinfo/homeroast_lists.sweetmariascoffee.comSweet Maria's Forum Our new Coffee Library |
On Tue, Jul 9, 2013 at 4:54 AM, Seth Grandeau wrote: <Snip> The reason I like the mail list format is that it feels like a bunch <Snip> Nicely put! Though I've mostly been a lurker on the list, I have learned a tremendous amount from all the wild and crazy conversations here. Including topics which I never would have clicked on in a "forum". For me, the list really established the feeling of a Sweet Maria's community, complete with imperfections and occasional beauty. +1 on the Ethiopian Koratie DP, that was a delicious coffee! Karl Homeroast mailing list Homeroasthttp://lists.sweetmariascoffee.com/mailman/listinfo/homeroast_lists.sweetmariascoffee.comSweet Maria's Forum Our new Coffee Library |
Ditto on that -- I like this mail list format much better. And ditto on the coffee, Karl! I don't think I've ever been unhappy with any bean from SMs. But Ethiopian DPs are awesome! I've really liked what I've gotten lately, including the Eth Koratie DP. The reason I like the mail list format is that it feels like a bunch <Snip> Nicely put! Though I've mostly been a lurker on the list, I have learned a tremendous amount from all the wild and crazy conversations here. Including topics which I never would have clicked on in a "forum". For me, the list really established the feeling of a Sweet Maria's community, complete with imperfections and occasional beauty. +1 on the Ethiopian Koratie DP, that was a delicious coffee! Karl Homeroast mailing list Homeroasthttp://lists.sweetmariascoffee.com/mailman/listinfo/homeroast_lists.sweetmariascoffee.comSweet Maria's Forum Our new Coffee Library |
Hello Everyone, We recently added 3 new coffees to our list. We hope you enjoy them. Guatemala Antigua Finca Retanawith browning sugars, malic acidity, and cocoa all the way through. Guatemala Huehuetenango Valentin Perezis another lot from our Proyecto Xinabajuland has toasted almond, praline candy, orange rind, Asian pear and golden apple. Rwanda Kanzu SWP Decafhas fruit tea qualities, brown sugar sweetness, and chocolate syrup taste. Thank you to those that have been a part of the recent rebirth of the Homeroast List. Although we don't always have time to chime in, we do read every email and are really happy the homeroast community is active in sharing their thoughts, opinions and ideas. -- *Byron Dote* Sweet Maria's Coffee Inc. 1115 21st Street Oakland, CA 94607 510 628 0992 phone 510 628 0919 fax www.sweetmarias.com Homeroast mailing list Homeroasthttp://lists.sweetmariascoffee.com/mailman/listinfo/homeroast_lists.sweetmariascoffee.comSweet Maria's Forum Our new Coffee Library |
Hello Everybody, We just added three new lots. Enjoy! Guatemala Acatenango Finca El Carmenwith a clean cane sugar sweetness, raisin, apple and Asian pear. Colombia Huila Bruselasis a different lot than the one we had listed recently and is juicy with great mouthfeel, rich chocolate notes, dried apple, and powdery cocoa finish. China Organic ManZhangTianis a first for Sweet Maria's, a basic cup that has definite sweetness, green herbs, toasted sesame, and medium body. We thought it would be interesting for you to taste a coffee from this part of the world. -- *Byron Dote* Sweet Maria's Coffee Inc. 1115 21st Street Oakland, CA 94607 510 628 0992 phone 510 628 0919 fax www.sweetmarias.com Homeroast mailing list Homeroasthttp://lists.sweetmariascoffee.com/mailman/listinfo/homeroast_lists.sweetmariascoffee.comSweet Maria's Forum Our new Coffee Library |
The Chinese coffee, and description of the farm, are very interesting. I last ordered in November and am about to order again, and am interested in trying it out. Brian On Thu, Jul 18, 2013 at 8:07 PM, Byron - Sweet Maria's Coffee < byron> wrote: <Snip> Homeroast mailing list Homeroasthttp://lists.sweetmariascoffee.com/mailman/listinfo/homeroast_lists.sweetmariascoffee.comSweet Maria's Forum Our new Coffee Library |
Hello Everyone, Here's three new, fruited coffees. Guatemala Huehuetenango Baudilio Castillo Micro-Lotis fantastic with balanced sweetness, acidity and good body. Brazil Carmo de Minas - Fazenda Kaquendhas delicate orange hints at light roasts, with butter cookie, praline and dark fruits like plum and fig. Kenya Kirinyaga Kii Peaberrywith amazing floral qualities along with citrus notes of ruby red grapefruit and orange juice. -- *Byron Dote* Sweet Maria's Coffee Inc. 1115 21st Street Oakland, CA 94607 510 628 0992 phone 510 628 0919 fax www.sweetmarias.com Homeroast mailing list Homeroasthttp://lists.sweetmariascoffee.com/mailman/listinfo/homeroast_lists.sweetmariascoffee.comSweet Maria's Forum Our new Coffee Library |
Hello Everyone, We are adding two more coffees today along with another XL Sampler. This time the XL Sampler gives you a selection of Indonesian coffees. Panama Organic Duncan Estateis very sweet with sugar cane juice clarity, honey and caramel sauce. Honduras Dolores Merendonalso has upfront sweetness, with fruited aspects of fresh pear, apple and apricot. XL Indonesia Sampleris a great way to experience the different cup profiles Indonesia has to offer. Each sampler consists of four different lots from Sumatra, Sulawesi, Java, and Papua New Guinea. The variety is amazing from traditional wet-hulled lots, to dry-hulled and washed coffees, Indonesia has so much to offer and we hope you give the sampler a try. -- *Byron Dote* Sweet Maria's Coffee Inc. 1115 21st Street Oakland, CA 94607 510 628 0992 phone 510 628 0919 fax www.sweetmarias.com Homeroast mailing list Homeroasthttp://lists.sweetmariascoffee.com/mailman/listinfo/homeroast_lists.sweetmariascoffee.comSweet Maria's Forum Our new Coffee Library |
Hello Everyone, Happy Friday! Here's a few new coffees we recently added: Guatemala Antigua Cafe Pulcalis sweet and silky with delicate acidity, mandarin, red currant, and blackberry. Guatemala Huehuetenango Finca Regalitois wonderfully fruited with date, raisin, peach, nectarine and a crisp finish. Ethiopia Chelelektu Yirga Cheffehas amazing sweetness and body, honeyed citrus notes of orange juice and lemonade, tropical fruits emerge at slightly darker roasts. Ethiopia Zonegediyowith lively acidity, lemon essence, sweet citrus, and a floral finish. -- *Byron Dote* Sweet Maria's Coffee Inc. 1115 21st Street Oakland, CA 94607 510 628 0992 phone 510 628 0919 fax www.sweetmarias.com Homeroast mailing list Homeroasthttp://lists.sweetmariascoffee.com/mailman/listinfo/homeroast_lists.sweetmariascoffee.comSweet Maria's Forum Our new Coffee Library |
Hello Everyone, We just added a few new coffees today. Nicaragua Finca Buenos Aires Maracaturra, a 'big bean' varietal with a nice taste of fudge and slab apricot. Nicaragua Acopio Suyatalis a solid coffee with green nut and unrefined sugars. Guatemala Huehuetenango - Finca Rosma, with brooding sweetness and a boquet of dark fruits. Sumatra Lintong - Opung BR. Expect lots of developed sugar flavors, chocolate raisin, and smoky chipotle/chocolate. Also...take advantage of lower prices on our Rwandaofferings and on Burundi Kirimiro Teka. No, this isn't because of lagging cup quality, but rather, because we simply over bought this year. The super low price on the very balanced Rwanda Nyamashekemakes this an affordable coffee to share with family, office, friends, etc. We took the time to re-cup all of these coffees the other day and they all taste great. -- *Byron Dote* Sweet Maria's Coffee Inc. 1115 21st Street Oakland, CA 94607 510 628 0992 phone 510 628 0919 fax www.sweetmarias.com Homeroast mailing list Homeroasthttp://lists.sweetmariascoffee.com/mailman/listinfo/homeroast_lists.sweetmariascoffee.comSweet Maria's Forum Our new Coffee Library |
On Thu, Aug 08, 2013 at 06:53:21PM -0700, Byron - Sweet Maria's Coffee wrote: <Snip> I was just wondering if we were going to see any Nics this year. For reasons that are now vague to me, I roasted a full pound of Dipilto Cielo Azul that I'd stashed in vac/frozen about a year ago, and at a week post roast it's still going very nicely. It really is a great everyday coffee. Maybe I'll choose another lot to thaw and roast tomorrow... -- If you can't answer a man's arguments, all is not lost; you can still call him vile names. -- Elbert Hubbard describes the internet, a century before it is invented Homeroast mailing list Homeroasthttp://lists.sweetmariascoffee.com/mailman/listinfo/homeroast_lists.sweetmariascoffee.comSweet Maria's Forum Our new Coffee Library |
Hello Everyone, We just added six new coffees to our list. Enjoy! Costa Rica Tarrazu - Montanas Del Diamanteis a solid cup with toasted nut, sugar and milk chocolate. Panama Esmeralda Geshais back with the expected floral qualities alongside ripe melon, passion fruit, and subtle coriander hints. Congo Kivu Bukavu-Beniis a very different cup more akin to a Lintong coffee with rustic earthiness, undeniable sweetness compliments ripe peach, and banana flavors. Kenya Nyeri Gatomboya ABis packed with blackberry, pineapple, orange, kumquat, and grapefruit; all of these fruit flavors are sweet, not winey or sour. Kenya Nyeri Ndaro-ini ABis very juicy with a wonderful graham cracker sweetness, concord grape, and apple flavors. Sumatra Aceh Mandhelingwith layered chocolate roast taste, fruited sweetness and thick body. -- *Byron Dote* Sweet Maria's Coffee Inc. 1115 21st Street Oakland, CA 94607 510 628 0992 phone 510 628 0919 fax www.sweetmarias.com Homeroast mailing list Homeroasthttp://lists.sweetmariascoffee.com/mailman/listinfo/homeroast_lists.sweetmariascoffee.comSweet Maria's Forum Our new Coffee Library |
Hello Everyone, We just added four new lots including a new coffee from our Xinabajul project. Enjoy! Guatemala Proyecto Xinabajul - Lucky Gutierrezis sweet like a butterscotch cookie with grape-like acidity. Nicaragua Dipilto - Finca El Recuerdohas surprisingly vibrant acidity and baker's chocolate finish. Kenya Nyeri Tambaya AAis complex with pink grapefruit, pomello, and black tea flavors. Yemen Hajja Micro-Lotis a lot we've never had before, and has wonderful sweetness paired with fruited notes and spices. -- *Byron Dote* Sweet Maria's Coffee Inc. 1115 21st Street Oakland, CA 94607 510 628 0992 phone 510 628 0919 fax www.sweetmarias.com Homeroast mailing list Homeroasthttp://lists.sweetmariascoffee.com/mailman/listinfo/homeroast_lists.sweetmariascoffee.comSweet Maria's Forum Our new Coffee Library |
Hello everyone, welcome to the weekend. Here's four new coffees that we hope you enjoy. They are all very sweet and fruited. Guatemala Proyecto Xinabajul - Agua Dulceis intensely sweet with buttery caramel, peach, apricot and rhubarb that really make this lot stand out from the rest. Guatemala Volcan de Fuego Geshais a single bag of this famed varietal and exhibits some of the floral characteristics of our earlier lot, but this one can take a bit more roast and is still packed with raw sugar sweetness and tropical fruit notes--very limited offering. Ethiopia Dry-Process Yirga Cheffe Kongais fantastic with dried strawberry, chocolate, floral hints, ripe, sweet fruits ranging from grapefruit, pomello, pear, blueberry and more. Yemen Mokha Harasihas brown sugar, white peach, nectarine, dark chocolate, syrupy body, and brazil nut. -- *Byron Dote* Sweet Maria's Coffee Inc. 1115 21st Street Oakland, CA 94607 510 628 0992 phone 510 628 0919 fax www.sweetmarias.com Homeroast mailing list Homeroasthttp://lists.sweetmariascoffee.com/mailman/listinfo/homeroast_lists.sweetmariascoffee.comSweet Maria's Forum Our new Coffee Library |
Hello everyone. We just added three great new coffees to our list. We home you enjoy them. Guatemala Antigua Finca Cabrejohas pristine clarity, Bosc pear, black currant, silky mouthfeel, and praline candy finish. Peru FTO Cecovasais a simple, but pleasing, cup with brown sugar sweetness, milky body, raisin, and a black tea note. Ethiopia Kaffa Michiti Coophas a complex character with floral notes, dried peach, Earl Grey, creamy body, fresh ginger, and cinnamon stick. -- *Byron Dote* Sweet Maria's Coffee Inc. 1115 21st Street Oakland, CA 94607 510 628 0992 phone 510 628 0919 fax www.sweetmarias.com Homeroast mailing list Homeroasthttp://lists.sweetmariascoffee.com/mailman/listinfo/homeroast_lists.sweetmariascoffee.comSweet Maria's Forum Our new Coffee Library |
Hello Everyone, Here's some great coffee we just added to our list. Have a great weekend. Guatemala Huehuetenango El Turbantehas raisin, plum, green nut, and citrus rind in a very approachable cup. XL South/Central America Sampleris another great value, for the price of one 20 lbs. bag you get four different 5 lbs. bags from 3 different regions, each sampler will include 2 Guatemala coffees along with 2 additional lots selected from El Salvador, Honduras, Nicaragua, or Peru. As with all the XL samplers we will select the coffees, so no special requests, but rest assured we will select four outstanding lots that represent the balanced and sweet lots Central and South America have to offer. We are also really enjoying these Swiss Water Process decafs created from our own single-origin lots. By sending fresh arrivals, that we've carefully sourced, we can ensure an outstanding cup for all those caffeine sensitive folks out there. Hope you enjoy them as much as we do! Ethiopia Busa Bechane SWP Decafhas clean caramel, vanilla, apple juice, fresh peaches, and silky mouthfeel. Guatemala Finca Camelias SWP Decafhas dried apple, brown rice syrup sweetness, and is a good basic, daily drinking decaf. Sumatra Toba Batak Peaberry SWP Decafis earthy-sweet with Chai spice, papaya, jack fruit, chocolate and great Indonesia cup character. -- *Byron Dote* Sweet Maria's Coffee Inc. 1115 21st Street Oakland, CA 94607 510 628 0992 phone 510 628 0919 fax www.sweetmarias.com Homeroast mailing list Homeroasthttp://lists.sweetmariascoffee.com/mailman/listinfo/homeroast_lists.sweetmariascoffee.comSweet Maria's Forum Our new Coffee Library |
Hello Everyone, We just added five new coffees to our list. We hope you enjoy them as you get ready for Thanksgiving. Costa Rica Tarrazu - Jardines de Luijimhas juicy peach nectar, toasted caramel, and sweet cocoa. Guatemala Patzun - Finca Santa Anitahas refreshing acidity, nectarine, apricot, and a honeyed finish with bittering cacao nib notes. Guatemala Proyecto Xinabajul - Francisco Mendezis juicy with ripe green grape, stewed pears and Hershey's syrup sweetness. Ethiopia Dry-Process Chelelektu Yirga Cheffeis supremely sweet with strawberry, raisin, cherry juice, lychee, papaya and is remarkably clean with floral hints, this is one of the top Dry Processed lots we've cupped in a long while. Kenya Nyeri Karindundu AAhas grapefruit juice acidity, focused flavors of black tea and caramel. -- *Byron Dote* Sweet Maria's Coffee Inc. 1115 21st Street Oakland, CA 94607 510 628 0992 phone 510 628 0919 fax www.sweetmarias.com Homeroast mailing list Homeroasthttp://lists.sweetmariascoffee.com/mailman/listinfo/homeroast_lists.sweetmariascoffee.comSweet Maria's Forum Our new Coffee Library |