HomeRoast Digest


Topic: questions requesting answers from knowledgeable members (32 lines)
1) From: Malvene Lemerick
Just watched the earlier recommend videohttp://www.youtube.com/watch?v=D_BEnIr07G4I found it very interesting but have to wonder -Is the amount of pressure
shown for tamping the norm? 
I find if I compact it too much it seems to take too long for the coffee to
drip through and we have a pretty amazing espresso machine.  
Also is it beneficial to have the coffee drip on to the side of the cup
instead of straight down to the bottom?  
I roast my own beans using the bread machine heat gun method and usually my
roasts of 8-10 ounces takes less than 10 minutes start to beginning of cool
down.  Does that seem too fast and should I be using a lower heat setting on
the heat gun? 
I am always interested in improving and would welcome the knowledge of
others.
Cheers
Malvene
Homeroast mailing list
Homeroasthttp://www.sweetmariascoffee.com/gallery/main.php?g2_itemIdx20">http://lists.sweetmariascoffee.com/mailman/listinfo/homeroast_lists.sweetmariascoffee.comHomeroast community pictures -upload yours!) :http://www.sweetmariascoffee.com/gallery/main.php?g2_itemIdx20


HomeRoast Digest