HomeRoast Digest


Topic: New Yorker Magazine article about Aida Batlle... (3 msgs / 33 lines)
1) From: Michael
Nov 21 article about Aida, her background, her path to becoming a coffee producer, and her current coffee activities. Interesting how her name is now being used to sell other coffees as Aida Batlle Selections. Several big coffee names are dropped, including our own "Thompson Owen, the mad scientist behind Sweet Maria's". The article is superficial in spots, and rehashes old coffee history very unevenly, but has enough first hand observation of Aida, a "new coffee evangelist" to make reading it worthwhile.
michaelb
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2) From: Yakster
Thanks for mentioning this.  There's an online synopsis for non-subscribers
to the New Yorker here:http://www.newyorker.com/reporting/2011/11/21/111121fa_fact_sannehOn Thu, Nov 17, 2011 at 6:52 AM, Michael  wrote:
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3) From: Robert Yoder
Thanks for the link, Chris! Here's to our very own "Mad Scientist"! Happy Roasting, robert yoder
 > From: yakster
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