The answer is "yes"...and "yes. A lighter roast will allow more chaff to
remain with your beans and certain beans will produce more chaff. Also, (in
general) a dry processed coffee will produce more chaff during roasting.
Keep in mind, there are going to be exceptions. Also, chaff won't make a
noticeable difference so don't be afraid of chaff hanging out with your
On Thu, Feb 16, 2012 at 10:22 AM, George Chow wrote:
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