HomeRoast Digest


Topic: silverskin (2 msgs / 39 lines)
1) From: George Chow
I noticed some beans tend to have the silver skin still attached to the bean 
after roasting. 
Question: is this due to the roasting profile or inherent to specific beans.
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2) From: Byron - Sweet Maria's Coffee
Hi George,
The answer is "yes"...and "yes. A lighter roast will allow more chaff to
remain with your beans and certain beans will produce more chaff. Also, (in
general) a dry processed coffee will produce more chaff during roasting.
Keep in mind, there are going to be exceptions. Also, chaff won't make a
noticeable difference so don't be afraid of chaff hanging out with your
roasted beans.
On Thu, Feb 16, 2012 at 10:22 AM, George Chow  wrote:
<Snip>
-- 
*Byron Dote*
Sweet Maria's Coffee Inc.
1115 21st  Street
Oakland, CA 94607
510 628 0992 phone
510 628 0919 fax
www.sweetmarias.com
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