HomeRoast Digest


Topic: Rancilio Silvia (Barry Luterman) (2 msgs / 85 lines)
1) From: Paul Jolly
I started on a Solis SL-70, graduating to a Silvia after a year or so.  S=
pent 2-1/2 years with it, so I got to know it quite well.  Barry's commen=
ts are spot-on; he's got every detail correct, as far as my experience went=
.  I added the PID and it helped with temp stability, but still a slow ma=
chine for several shots in a row.
The next stop was a Vibiemme HX machine.  It was faster & more temp-stabl=
e.  It also cost a hell of a lot more, but I could afford it at the time =
and it was totally worth it.  Beware of the lure of the god-shot: once yo=
u pull one, you'll be seeking another, then another, then another (which ex=
plains much of the upgrade-itis in home espresso making).  =
Cheers,
Paul
Date: Wed, 23 May 2012 08:38:11 -0700
From: Barry Luterman 
To: "A list to discuss home coffee roasting. There are rules for this
    list,    available athttp://www.sweetmarias.com/maillistin=fo.html"
    
Subject: Re: [Homeroast] Rancilio Silvia
Message-ID:
    
Content-Type: text/plain; charset=ISO-8859-1
The Silvia is the espresso machine I broke in on. She is a demanding
unforgiving mistress. One little error in preparation and the shot is
sorely damaged. However, if you master her she is capable of producing
outstanding shots. There is probably no better machine to learn on.
Master her and when you move up to a more complete machine you will
have little or no trouble producing consistent excellent shots.
Pros:
Good resale value
2 way valve.
heavy construction (retains heat)
Easy to clean and maintain
If you are not  using foaming much or pulling multiple shots convenient t=
o use
Seldom needs repair. Very well built
Cons:
Broad thermostat shots can vary wildly in temperature.. Shots
seemingly pulled exactly the same can vary from bitter to excellent to
weak. Can be overcome with installation of a PID bur at more expense.
Time consuming pulling multiple shots even with PID. If you have
company expect to spend a long time in kitchen pulling shots.
If doing a lot of steaming (and that does happen with company) machine
is way too slow and a bit difficult to clean. Consider a double
boiler.
Because the machine is so well built if you do decide to upgrade when
the machine starts to age and require repairs. You will have to wait a
long long time. But as I said it does have good resale value and is a
great machine for learning and use for one person having an occasional
shot of espresso with no steamed milk added.
On Tue, May 22, 2012 at 10:47 PM, John  wrote:
<Snip>
bout the Rancilio Silvia ? And wanted to get some opinions. I'm not opposed=
 to the price but I've read that it might be expensive for what your gettin=
g. Creating foam is not a priority for me. I love a flavorful shot straight=
 up. Any comments anyone.
<Snip>
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2) From: John
Thanks so much. I love the God shot comment. 
John
On May 23, 2012, at 2:39 PM, Paul Jolly  wrote:
<Snip>
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