Think I got sold some bad Kobe Beef steak. He said I'd probably be able to
cut it with a fork. He lied! And I followed the butchers advice and only
cooked it to 125f but swear it's as tough as an old milk cow!
Cooking specifics you ask? Oh since didn't want it to burn put it in a cold
skillet and turned the stove on low, turned over after a half hour than took
it out about an hour later....
List Curmudgeon Returns!
Slave to the Bean miKe mcKoffee
URL to Rosto mods, FrankenFormer, some recipes etc:http://www.mckoffee.com/Ultimately the quest for Koffee Nirvana is a solitary path. To know I must
first not know. And in knowing know I know not. Each Personal enlightenment
found exploring the many divergent foot steps of Those who have gone before.
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