HomeRoast Digest


Topic: Prior roast failure and order for new greens (4 msgs / 149 lines)
1) From: Jfreednj
Hi Byron,
 
I never  heard back from your  Customer Service  people as  promised.
 
That first disastrous Etheopian   roast happened. But I was able  to 
correct  it so it tasted like we were getting all of what was available  from 
those Greens by adjusting the 4 parameters available on  the PCB  controller .
 
Your mad -  dog members may disagree , but I consider myself a  moral 
person ( vis a vis the moralists who fight firearm  legislation ) and  will go no 
further describing my roaster because it may conflict with Owen's  
interests. But if  he is a seeker of the truth I will correspond with him ;  but 
with no-one else.
 
And , of course, I get my excellent greens from you guys. In this case my  
morality is in conflict with my taste  buds and the sybarite wins  over the 
moralist every time. All the local top chefs who have tasted it  are 
ecstatic and that's why I order so much coffee and why I  always abide by Owen's  
notes  .
 
I am ordering 5# of Rowandan  and 5# of Kenyan under separate  cover.
 
Thanks.
 
Jeff
 
In a message dated 1/30/2013 1:45:12 P.M. Eastern Standard Time,  
byron writes:
Hello  Everyone,
We hope your week is going well.  Here's five new coffees  that we recently
posted. They all have very nice, sweet  characteristics.
Bolivia Buenavista Organic Colonia  Villa
Rosariohas
dark  fruits like raisin, black currant, and tamarind in a  balanced
cup.
Colombia San Antonio  Lot
#230has
raw  sugar and caramel sweetness with stone fruits and silky mouthfeel;
good SO  espresso.
Peru Organic  Lot
#16has
caramel  mouthfeel, crisp apple notes and nice sweetness; a great daily
drinking  coffee.
Kenya  Kiawamururu
ABis
a  tongue-turning cup with intense brightness, red currant  acidity,
winey
ripe fruits, and vanilla notes.
Rwanda Karongi  
Gitesiis
an  amazingly "complete" cup with delicate brightness, mandarin orange
notes,  cane syrup, apricot, acacia blossoms and clean clover honey.
--  
*Byron Dote*
Sweet Maria's Coffee Inc.
1115 21st   Street
Oakland, CA 94607
510 628 0992 phone
510 628 0919  fax
www.sweetmarias.com
Homeroast  mailing  list
Homeroasthttp://lists.sweetmariascoffee.com/mailman/listinfo/homeroast_lists.sweetmariascoffee.com
_Sweet Maria's Forum_ http://www.sweetmariascoffee.com/forum/)
_Our new Coffee  Library_ http://www.sweetmarias.com/library)Homeroast mailing list
Homeroasthttp://lists.sweetmariascoffee.com/mailman/listinfo/homeroast_lists.sweetmariascoffee.comSweet Maria's Forum
Our new Coffee Library

2) From: j3r
On 13-01-30 03:01 PM, Jfreednj wrote:
<Snip>
My friend, please realize that you are sending your email to thousands 
of people. This is an electronic mailing list http://en.wikipedia.org/wiki/Electronic_mailing_listwhich automatically 
forwards email sent to it to everyone subscribed to the list.
If you want to contact someone personally you need to send the email to 
them only, not to homeroast or in a reply to 
the new coffee announcements.
If you want to talk to someone at SM you can email info 
or go tohttp://www.sweetmarias.com/contact_us.php?source=topfor all 
their contact information.
Peace,
Jer
Homeroast mailing list
Homeroasthttp://lists.sweetmariascoffee.com/mailman/listinfo/homeroast_lists.sweetmariascoffee.comSweet Maria's Forum
Our new Coffee Library

3) From: Bob
WOOF! WOOF!

4) From: John Monteleone
woof, woof, grrrrrrrrrrrrrrrrrrrrrrr
On Wed, Jan 30, 2013 at 2:07 PM, Bob  wrote:
<Snip>
Homeroast mailing list
Homeroasthttp://lists.sweetmariascoffee.com/mailman/listinfo/homeroast_lists.sweetmariascoffee.comSweet Maria's Forum
Our new Coffee Library


HomeRoast Digest