So, I was quick and got a pound of the coffee mentioned in the subject. I
roasted it on Saturday and let it rest a couple of days.I roasted it to FC.
It's OK, but not much body. I expected to be quite impressed, but that's
Since I only had the one pound, I'm not going to be able to correct
anything I did wrong, but did anyone get a strikingly great result with
this bean? If so, how did you roast?
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