HomeRoast Digest


Topic: postings for June 13th. (5 msgs / 193 lines)
1) From: Malvene Lemerick
Usually I come here for the great knowledge that you all so willingly share.
Apparently today I came for the humour. Thanks!   Have a great weekend.
Cheers Malvene
Homeroast mailing list
Homeroasthttp://lists.sweetmariascoffee.com/mailman/listinfo/homeroast_lists.sweetmariascoffee.comSweet Maria's Forum
Our new Coffee Library

2) From: miKe mcKoffee
If we can't laugh at ourselves somebody else will!
FWIW yesterday I roasted a "wee bit" of (washed) Sulawesi Mt. Pedemeran
Toarco Jaya for a special order. A pairing of 101 12oz bags roasted to 446f
(~15:00, 2nd just barely starting as beans left the drum) and 101 12oz bags
roasted 426f (~14:15). 202 12oz bags total, nice order! An offering I came
up with to illustrate and educate their customers (online subscription based
featuring a different roaster each month) how much the roast level can
effect the cup. More specific profile details upon request. FWIWx2 it was
the most I've roasted in one day so far by one batch :-)
Slave to the Bean miKe mcKoffee
www.CompassCoffeeRoasting.com
URL to Rosto mods, FrankenFormer, some recipes etc:http://www.mckoffee.com/Ultimately the quest for Koffee Nirvana is a solitary path. To know I must
first not know. And in knowing know I know not. Each Personal enlightenment
found exploring the many divergent foot steps of Those who have gone before.
Sweet Maria's List - Searchable Archiveshttp://themeyers.org/HomeRoast/

3) From: Brian Kamnetz
miKe,
I'm kind of a by guess and by golly kind of guy by nature, and enjoy
roasting that way with my heat gun (1# e/o week), but it would sure be fun
to have the ability to roast with the precision you have available with
your U.S. Roaster (I think I am recalling that correctly) and learn to
apply the precision to obtain desired specific results.
Brian
On Thu, Jun 13, 2013 at 1:28 PM, miKe mcKoffee  wrote:
<Snip>
Homeroast mailing list
Homeroasthttp://lists.sweetmariascoffee.com/mailman/listinfo/homeroast_lists.sweetmariascoffee.comSweet Maria's Forum
Our new Coffee Library

4) From: miKe mcKoffee
While I can and do have excellent repeatability with the USCR 3k interesting
thing the greatest precision I had (have) roasting began long long ago at
about six months into home roasting. And not talking about my Computer
Controlled HotTop which came much later. And certainly not B1600 which also
came later but very short lived in my Journey. (though still sits on a
shelf) Namely with Caffe Rosto after split wiring heater and fan for
independent dual variable boosted voltage control and bean temp monitoring.
Similar to what Jim Schulman did with his FR same time frame and others did
with their roasters be it popcorn popper or off the shelf coffee intended
appliance. Could change a ramp rate on dime, I mean lightning fast, with
highly accurate and precise control. Not only control but went from a 1/4lb
stock rated roaster which initially I ran 1/3lb using Rockin' Rosto
technique during drying before voltage boost to 1/2lb batches all the time
sans rockin' needed for early bean movement. Throw 142v at the fan and had
no problem gittin' 1/2lb greens moving! No tipping, no unevenness etc. AND
could (and did for fun) do any profile from 5 minute French to 30 minute
Cinnamon. Neither of which I ever did for consumption, just did to do it and
fully master control of ubber fast and ubber slow without stalling ramp
rates. From 6 months on I began exploring in earnest how varying different
ramp rates different stages effected the cup. Over a decade later I know I
know but little to nothing. (But am told I'm pretty dang good at faking it
:)
Nothing wrong with roasting without monitoring bean and environment temps.
(Unless looking to best understand what's going and or for repeatability). I
have a dedicated carbon steel coffee roasting wok, over the coals fire
shaker roaster (forget what it's called at the moment, androk?), have SS fry
pan roasted a 1/2lb with no stir chef toss only just for fun loosing only 7
beans. While I do have a heat gun have never bothered using it to roast
coffee though know I could. It doesn't much matter if you understand a tools
capability and know what you're trying to achieve to roast with whatever.
However some tools are much easier to get desired consistent results than
others!
I'm a long time staunch believer the best roasters strive to understand the
science to apply the art. One without the other hinders the ability to make
each bean sing. IMNSHO.
Yet each person's Journey is their Journey. Some travel long and far
continually searching new horizons, some stay near the known and
comfortable. No path wrong if it's the path you choose. For me it's the
Journey not the destination which never is an end just another beginning.
It grows late and rest beckons before tomorrow's beans call. Such is an
inkling of my philosophy of Coffee and Life.
Slave to the Bean miKe mcKoffee
www.CompassCoffeeRoasting.com
URL to Rosto mods, FrankenFormer, some recipes etc:http://www.mckoffee.com/Ultimately the quest for Koffee Nirvana is a solitary path. To know I must
first not know. And in knowing know I know not. Each Personal enlightenment
found exploring the many divergent foot steps of Those who have gone before.
Sweet Maria's List - Searchable Archiveshttp://themeyers.org/HomeRoast/

5) From: Brian Kamnetz
Very interesting post, miKe. I like the inclusiveness of your outlook, that
coffee Nirvana has big boundaries and it is ok if coffee Nirvana looks
different for each roaster. I roast only for myself, and drink only one cup
a day, which means I roast a pound at a time every other week. It would be
difficult for me to roast enough to learn very much about ramping and so
forth for different origins. It would be interesting, and I think I would
enjoy it if it happened, but for me it probably won't happen, and what I do
will be good enough for me. Ray-O has disappeared, but I think of him often
when I pull out my Master Appliance heat gun, which he recommended. (I
think of Rich too, and his 751C Master Appliance heat gun.) This list has
been a very comfortable place for me over the years.
I would love to make it out there and stop into your shop sometime. It
won't be soon, though.
brian
On Thu, Jun 13, 2013 at 11:57 PM, miKe mcKoffee  wrote:
<Snip>
Homeroast mailing list
Homeroasthttp://lists.sweetmariascoffee.com/mailman/listinfo/homeroast_lists.sweetmariascoffee.comSweet Maria's Forum
Our new Coffee Library


HomeRoast Digest