HomeRoast Digest


Topic: Roast Length (was Behmor "Dying") (2 msgs / 27 lines)
1) From: Robert Yoder
Assuming that one could get to the desired end state, what's the problem with slightly extended times?  If I understand correctly, some roasters happily describe their work as "slow-roasting".
 
Excluding "baking" the beans, what's the rush, otherwise?
 
Happy Roasting,
 
robert yoder,
Chief YoderRoaster
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2) From: Seth Grandeau
I thought this whole discussion sounded familiar. :)
On Aug 7, 2013, at 3:27 PM, Robert Yoder  wrote:
<Snip>
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