If you haven't, try the Moka Kadir. It's my BIG TIME favorite. My Solis 166 burrs are going to heck, so my shots aren't as good as they used to be, but I would pull shots that smelled like plum jam or other fruitiness and the taste was a mix of chocolate and berries - just as Tom describes. Makes a nasty cappucino or drip, but for espresso, it's really awesome.
"Mike McGinness" wrote:
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