HomeRoast Digest


Topic: Toast: was Re: + Ballistic Coffee (4 msgs / 38 lines)
1) From: GA80486
I'm not sure about the chemical difference, but I like my toast toasted to a 
medium brown (city roast). Can't tell the final temp. I bring it up real fast 
in the beginning to seal in the freshness then finish it off slowly. Try not 
to cool to quickly and use it right away.
Gordy
In a message dated 5/23/00 2:50:09 PM Eastern Daylight Time, mike 
writes:
<Snip>

2) From: Gary Zimmerman
 
<Snip>
You don't let your toast rest so the flavors develop?
-- garyZ
Whirly-drip(paper)-black
        & vacuum & whole wheat

3) From: Dave Huddle
<Snip>
Since I prefer a spicy note on my toast, I spread it with Jalapeno jelly.
Dave		Westerville, OH   just 25 minutes from SweetMaria's

4) From: Eric Bear Albrecht
 
At 8:39 AM -0400 5/24/00, Dave Huddle wrote:
<Snip>
I've got some four-pepper jelly that you would like.
;B
-- 
Eric Bear Albrecht -- Presto Computers -- Taos, New Mexico, USA -- W5VZB
    Elevation 7000, Population 5600, City founded 1934, Zip code 87571
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