HomeRoast Digest


Topic: Nice end of roast cuppa blend... (3 msgs / 64 lines)
1) From: Mike McGinness
Made Debi an after dinner Uganda Budadiri double Americano (10 beverage from
5oz double what I call Cafe' Crema) Only had 7gr UB left. What to do. A
single just isn't enough! Looked over my current roasts and added Greenwell
Private Reserve Kona for 15gr and pulled myself an Uganda-Kona Americano!
Drinking it as I type... delightful.
BTW, I highly suspect my Cafe' Crema Americano 10oz'r would be very much
like a true Cafe' Suisse, or two Solis 5oz'r Cafe' put together. Just wish
someone in Southern Washington/Northern Oregon had a Solis 5000 so I could
compare what I'm making with Miss Silvia! Anyone within a 2 hour or so drive
of Vancouver WA - Portland OR willing. I'll bring over Miss Silvia, Maestro
and a variety of beans! (KL anyone...! 1/4# left to roast...)
MM;-)
Home Roasting in Vancouver, WA USA
Just finished the Uganda-Kona Americano. Now for a Timor Aifu double
espresso!
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2) From: Al Raden
It would be interesting to see some of the unusual spur-of-the-moment 
blends that people concoct.  I had the same problem this morning - only 
7gr of La Minita.  Mixed it 50-50 with Kenya AA - excellent Americano.
- al r.
Mike McGinness wrote:
<Snip>
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3) From: David Marley
Just an idea....  Baratza is located in Bellevue, Washington.  They are
GREAT people there, how far is that from you?  You promote their Maestro so
well that they would probably be happy to let you test it.  They also have a
15 day trial if your want to go that way.  Something to think about anyways.
David Marley
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