"martha abshire simmons" wrote:
I made some *wonderful* "Vietnamese Iced Coffee" (Cafe Su Da) the other d=
Normally it's made with "Medallion" pre-roasted, pre-ground coffee, in on=
those little metal pots that sits on top of a glass.
I fired up the Livia and made espresso with some Canto Gallo co-op Columb=
roasted about 20 seconds into second crack, then added it to about an equ=
volume of sweetened, condensed milk. I stirred it and then poured it ove=
ice. Yum yum. Talk about chocolate tones...
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