HomeRoast Digest


Topic: [+iced coffee] (2 msgs / 41 lines)
1) From: Rick Farris
"martha abshire simmons"  wrote:
<Snip>
I made some *wonderful* "Vietnamese Iced Coffee" (Cafe Su Da) the other d=
ay. =
Normally it's made with "Medallion" pre-roasted, pre-ground coffee, in on=
e of
those little metal pots that sits on top of a glass.
I fired up the Livia and made espresso with some Canto Gallo co-op Columb=
ian,
roasted about 20 seconds into second crack, then added it to about an equ=
al
volume of sweetened, condensed milk.  I stirred it and then poured it ove=
r
ice.  Yum yum.   Talk about chocolate tones...
-- Rick
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2) From: JB Christy
Vietnames iced coffee is the *best*!  Here's a link to the filter:http://www.quickspice.com/cgi-bin/SoftCart.exe/scstore/cookwarecoffeemaker.shtml?E+scstore
I haven't tried it with homeroast yet.  Do any bright notes survive the long
infusion time?
--JB
<Snip>
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