HomeRoast Digest


Topic: [RE: [+iced coffee]] (21 lines)
1) From: Rick Farris
"JB Christy"  wrote:
<Snip>
Personally, I think that little metal pot is used because in the typical
Vietnamese restaurant they don't have the time/equipment to use real espr=
esso.
 The iced coffee I made was *way* better than any I've had out of the met=
al
thingie, and I drink Cafe Su Da at least twice a week at local Vietnamese=
joints...
-- Rick
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