HomeRoast Digest


Topic: thanks and summer coffee (cont.) (28 lines)
1) From: martha abshire simmons
Thanks to all who answered with ideas for iced coffee.  I'm revving up
to give them a try, starting with a coffee order!
Meanwhile, here is what sounds like a major treat from Our Lady of
Perpetual Perfection, Ms Stewart:
Coffee Ice Cream Affogato
1 pt. best quality (but of course) coffee ice cream or gelato
4 oz. liqueur, such as sambuca, amaretto, or Frangelico
(optional)
4 demitasse cups freshly brewed espresso
Just before serving, scoop ice cream into four small bowls or large
coffee cups.  Divide liqueur among four small glasses, if using; serve
liqueur and espresso alongside each bowl, and let each person pour them
over the ice cream.
And, if you would rather do a little more work, there's a recipe for
Espresso Granita in the same (June) issue of the magazine.  Since it is
a bit longer, if anyone wants it, email me off list and I'll send it.
Bon Apetit!
homeroast mailing listhttp://lists.sweetmarias.com/mailman/listinfo/homeroast


HomeRoast Digest