HomeRoast Digest


Topic: [+Re:tow newbie questions - a bit long.] (23 lines)
1) From: Rick Farris
Mckenna Hallett  wrote:
<Snip>
<Snip>
I found that pretty much any Columbian has pronounced and separated first=
 and
second cracks.  I went through about two pounds learning how to work my
roaster (HIP).  Columbians are also pretty good drinking at a wide range =
of
roasting profiles -- important for a beginner.  :-)
The Costa Rican LMT is easy to roast, also, but it's a bit more pricey.
-- Rick
P.S.  You're right, btw, some coffees have very muted and hard to detect
cracks.
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