Rick Farris wrote>If it is true that dark
take longer, I'm thinking they must have more gas.
I'm thinking that
lighter roasts don't degas much, and do it all during
Just keep an eye on those bags of lighter roasted
beans and see if they get looser. I wrote that darker
roasts need less rest because that's just my
experiance, assuming it's because of degassing. Maybe
that's not why I find that the lighter the roast the
less I like it fresh from the roaster. I'm still
guessing that the bags will puff up within a week.
And Rick,-I guess ol' Prabhakar sure told you, eh?
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