HomeRoast Digest


Topic: Pre-treating beans w/ flavours/spices etc (7 msgs / 131 lines)
1) From: Dan Bollinger
This is a multi-part message in MIME format.
Save the trouble and just add the Bourbon to your coffee cup!  :)

2) From: =?iso-8859-1?q?Bob=20Cassinelli?=
 Does anyohne add anything to the greenbeans prior to roasting to give it flavour of any kind? 
For instance, a friend has a roaster, he pours some brandy over the columbian beans... just a little and let's it dry then roasts.. Never tasted it myself. He likes it though. 
Anyone think of doing this, or sprkinlinf cinnamin on them or anything ?
-Bob in NJ
 
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3) From: David Waterfill
This is a multi-part message in MIME format.
Flavors are added after roasting.  They will burn off during roasting if =
preapplied
David Waterfill
dwaterfill
www.spacestar.net/users/dwaterfi

4) From: =?iso-8859-1?q?Bob=20Cassinelli?=
 even if you were to soak them or something? 
I've added things of course post-roast... just was looking into his possibilities.. 
 
  David Waterfill  skrev: Flavors are added after roasting.  They will burn off during roasting if preapplied David Waterfill
dwaterfill
www.spacestar.net/users/dwaterfi

5) From: =?iso-8859-1?q?Bob=20Cassinelli?=
 HIC!
  Dan Bollinger  skrev: Save the trouble and just add the Bourbon to your coffee cup!  :)

6) From: Ed Needham
Marinated coffee beans...hmmmm.
Ed Needham
ed
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7) From: =?iso-8859-1?q?Bob=20Cassinelli?=
 Ya never know til you try. 
So, try. 
 
  Ed Needham  skrev: Marinated coffee beans...hmmmm.
Ed Needham
ed
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