HomeRoast Digest


Topic: French Roast on steak (2 msgs / 25 lines)
1) From: Paul Jolly
The way I had it was simply BBQ until the cut was
as you like it.  No washing necessary.
Paul
kfarney wrote:
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2) From: Dan Bollinger
Sounds right to me.  I regularly rub cracked black pepper on my steaks
before grilling.  Yum.  I wouldn't put sugar on a grill.  The heat
carbonizes it.  Dan
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