I imagine the ISH was still wonderful, but I find that a lot of garlic
has a real impact on the flavor of coffee. One of our favorite fattening
maneuvers is dipping bread in roasted garlic in olive oil and spices.
And the flavor of coffee really shifts when we do. I usually revert to
strong espresso after garlic. Anyone else have this problem?
John - loving life in the slow lane
On Sat, 2002-08-24 at 00:41, Rick Farris wrote:
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