HomeRoast Digest


Topic: Simple Kona Cheesecake! (3 msgs / 110 lines)
1) From: John Abbott
--

2) From: John Abbott
I was speechless! 
OK FOLKS be aware that Mike is a master PUSHER!!  When you are all lookin=
g
at the numbers on the bathroom scale you can remember that pushers don't
have to be users - and skinny Mike is setting us up to buy some of that c=
ase
of goodies.
Home Ju-Ju Cheese Cake - here it comes!
John - going for some more celery
--

3) From: Mike McGinness
A few years back something possesed us to buy a case of Instant Cheesecake
mixes. You know, with graham cracker crust mix and cheesecake filling like
instant pudding. (Don't cringe NY'ers! At least I use butter for the
crust...) We we're wondering if they're still any good so I decided to throw
one together. Thought hey, kick it up a knotch while I'm at it!
The mix was just fine. Blended in 16gr Turkish ground 440/460f  melange
Vienna roasted Kona. (The stuff I use for my white chocolate kona mochas,
and great shots.) The mixed then looked similar to having vanilla beans in
it. The taste? WAY YUMMMMMMY! Oh this is good. It'll be great with a little
chocolate sauce driseled over it after it chills...
MM;-)
Home Ju-Ju Variable Variac Rockin' Rosto Roasting in Vancouver, WA USA
Grindin' & Brewin' with Solis Maestro & Miss Silvia
homeroast mailing listhttp://lists.sweetmarias.com/mailman/listinfo/homeroast


HomeRoast Digest