Although the book "Espresso Coffee: The Chemistry of Quality" by Andrea Illy
and Rinantonio Viani, Academic Press (October 1995), ISBN: 012370670X, is
sold out at Sweet Maria's, Amazon, Barnes and Nobel, and many other stores,
there are at least two places on the Internet where you may buy it:http://www.ecampus.comand www.biggerbooks.com That book is often consider
one of the two or three best books on Espresso.
When looking for a book, I highly recommend "The Web's Favorite Book Price
Comparison Site", www.bublos.com
homeroast mailing listhttp://lists.sweetmarias.com/mailman/listinfo/homeroast