HomeRoast Digest


Topic: Espresso Coffee: The Chemistry of Quality (3 msgs / 51 lines)
1) From: Irene and Lubos Palounek
Although the book "Espresso Coffee: The Chemistry of Quality" by Andrea Illy
and Rinantonio Viani, Academic Press (October 1995), ISBN: 012370670X, is
sold out at Sweet Maria's, Amazon, Barnes and Nobel, and many other stores,
there are at least two places on the Internet where you may buy it:http://www.ecampus.comand www.biggerbooks.com That book is often consider
one of the two or three best books on Espresso.
When looking for a book, I highly recommend "The Web's Favorite Book Price
Comparison Site", www.bublos.com
Regards, Lubos
homeroast mailing listhttp://lists.sweetmarias.com/mailman/listinfo/homeroast

2) From: Ed Needham
Heheheh...both of those web sites point to the same company.  Tricky.  Amazon
has hundreds of web sites trolling for their business.  I guess others are
doing it too.
Ed Needhamhttp://www.homeroaster.comed
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3) From: Mike Surdyk
I get a better result with the comparative book shopper that I always
usehttp://www.bestwebbuys.com/books/compare/isbn/012370670XMike
homeroast mailing listhttp://lists.sweetmarias.com/mailman/listinfo/homeroast


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