HomeRoast Digest


Topic: Kona fro Espresso or Cappucino? (2 msgs / 31 lines)
1) From: Juan Bustillo
I was given 5#s  of Kona as present, can I use this coffe fro capuccinos or
espressos?
Regards
Juan
homeroast mailing listhttp://lists.sweetmarias.com/mailman/listinfo/homeroast

2) From: Mike McGinness
From: "Juan Bustillo" 
<Snip>
or
<Snip>
I routinely, as in always on hand, roast Kona for my 'Road Warrior' white
chocolate Kona mochas, also for occasional shots. I mélange roast two
batches: one full city just before 2nd crack - 440°f bean mass - BB profiled
11min, the second batch Vienna early 2nd crack - 460°f bean mass - BB
profiled 13min (very patchy oil, not a sheen, med-dark brown.)
Good luck and happy cupping!
MM;-)
Home Ju-Ju Variable Variac Rockin' Rosto Roasting in Vancouver, WA USA
homeroast mailing listhttp://lists.sweetmarias.com/mailman/listinfo/homeroast


HomeRoast Digest