HomeRoast Digest


Topic: microfoam, tamping ... ::sigh:: (4 msgs / 77 lines)
1) From: Lee XOC
Sheesh - this list has gone from 75% to 100% espresso-talk in my
absence.
Well, just wanted to share a great blend I just put together.  1/3
Yemeni Mokha - into 2nd crack, 1/3 Sulawesi Toraja - just into 2nd
crack, and 1/3 Costa Rican Tres Rios - just after 1st crack.  Really
nice bottom, middle, and top respectively.
- - - - - - - - - - - - - - -
Lee
San Diego,
California
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2) From: Dan Bollinger
Sorry, Lee, it's all my fault.  This 'press-pot-only' guy asked an espresso
tamping question.  I had no idea of the eventual outcome!  ;)  Dan
<Snip>
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3) From: Mike McGinness
From: "Lee XOC" 
<Snip>
Sounds like a splendid Mokha Java variation. Bet it make a great Cafe' Crema
Americano! (I couldn't resist...;-) and it really would too... just may give
it a try!
MM;-)
Home Ju-Ju Variable Variac Rockin' Rosto Roasting in Vancouver, WA USA
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4) From: Lee XOC
< [mailto:homeroast-admin]On Behalf Of Mike
< McGinness
< Sent: Sunday, September 15, 2002 10:19 PM
<
< From: "Lee XOC" 
< > Sheesh - this list has gone from 75% to 100% espresso-talk in my
< > absence.
< >
< > Well, just wanted to share a great blend I just put together.  1/3
< > Yemeni Mokha - into 2nd crack, 1/3 Sulawesi Toraja - just into 2nd
< > crack, and 1/3 Costa Rican Tres Rios - just after 1st
< crack.  Really
< > nice bottom, middle, and top respectively.
<
< Sounds like a splendid Mokha Java variation. Bet it make a
< great Cafe' Crema
< Americano! (I couldn't resist...;-) and it really would
< too... just may give it a try!
Actually, it occurred to me the moment I first tasted it that it would
make a great shot (too bad I don't have a machine ... yet).  If you do
try it let me know what you think.
- - - - - - - - - - - - - - -
Lee
San Diego,
California
------------------------------
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