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Topic: Diamante (2 msgs / 24 lines)
1) From: Zara Haimo
Yesterday after dinner, 3 day old Diamante wowed some friends who had never
had freshly roasted coffee before, but I thought it was wonderful too and my
coffee-loving 10 year old kept begging for sips because it tasted so good.
I had some more this morning and it was still terrific.  I'm roasting it
just barely into 2nd crack with a HWP and brewing it in a French press.
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2) From: John
Wow, I just finished a dark roast - but maybe I'll just kick up the
roaster and do a light roast and try it in a French press.  It is unlike
Tom to carry ANYTHING that isn't really above average. I'm also going to
drag out the FR+ and try it in that - the HotTop roasts just aren't
making it.
On Tue, 2002-09-24 at 14:32, Zara Haimo wrote:
<Snip>
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