HomeRoast Digest


Topic: Coffee grinder (11 msgs / 316 lines)
1) From: Z
Hello there ?????
The La Pavoni PA was reviewed at coffeereview late last year and rated
as a good buy. In the low end of burr grinders, I think it is fine. I
had one years ago, however, actually branded Betty Crocker, that I got
on clearance at K Mart for 15 or 20 bucks. Couldn't find another until I
saw them at Seattle's Best in Seattle labeled la Pavoni (note, they are
made in China and not in Italy as I believe most other La Pavoni things
are...). I concur with what the other folks said about some fine grinds 
- but I think that's just the deal. I believe there are less than with
my Braun. And, it is much quieter and more convenient than the Braun.
Also, for espresso, I had to get into it and "adjust" it to get it
smaller - but was never as successful as I was with the Braun in getting
a fine grind. I don't know why as it was just barely off of the burrs
touching, but I didn't do this until it was 2 or 3 years old, and the
burrs may have been worn out by then. Then the electronics pooped out on
me as well. But, for what it's worth, it is the grinder I went looking
for to offer retail, as I think, for the money (and if you aren't
looking for an espresso grinder) it is adequate to the task and perhaps
as much as more so than those for $100 plus. At least Ken Davids says
so...
Mark
AJR2 wrote:
<Snip>
homeroast mailing listhttp://lists.sweetmarias.com/mailman/listinfo/homeroast

2) From: Lanisvoice
Hi all. Hope those of you who bought a starbucks utopia are enjoying it!!!! 
Regarding coffee grinders: we have a melitta burr grinder that looks very 
much like the La Palona that Davids recommends on his coffeereview website. 
We just can't seem to see much difference when we turn the little wheel that 
is supposed to adjust   
grind. Do you have any recommendations for a grinder? What do you use? What 
do you like...not like?
Thanks.
Lani and Bob

3) From: coffenut
<!DOCTYPE HTML PUBLIC "-//W3C//DTD HTML 4.0 Transitional//EN">
L&B,
 
The 
Utopia is working like a champ...no regrets...and the simplicity of the thing is 
truly enjoyable.  On the grinder, I had the Melitta grinder too (the 
one with the metal grinding wheels).  As a matter of fact I went 
through 2 of them because the first one died under warranty (after about 
9 mos).  My biggest problem with the Melitta was the grind 
control wheel and the way the grounds exited horizontally, clogging the exit 
chute.  The control wheel was hard to move and if you went to the 
finest extreme, it was a real bear to move back from there.  It did the job 
for grinding a drip brew spectrum. 
 
Then, 
last Christmas I got a Solis177 burr grinder from Tom and have 
been pleased with it.  I like the way the grounds exit vertically down 
into the hopper and the grind range get's plenty fine to suit my needs 
thus far.  The timer knob seems a bit useless as a form of measurement, but 
someone suggested weighing the beans as the measurement method.  That tip 
has been working very well.  I have my own little cheat-sheet of bean 
weight to water qty to do the typical amounts of brew for my family's 
use.  Happy grinder hunting.
 
Coffenut  :^)

4) From: Thom Underwood
<!DOCTYPE HTML PUBLIC "-//W3C//DTD HTML 4.0 Transitional//EN">
I too use the Solis 177 from Tom and have been 
delighted with it.
 
I did remove the "static" plate within a day or two 
and started giving the beans a light spritz of H2O before grinding to kill the 
static.  And while I don't really measure the beans before grinding I have 
gotten pretty good at eyeballing how many to put in for the quantity of ground 
results I want.
 
Regards - Thom
 
 

5) From: Dennis A Buck
I have been using the Solis 166 for around six months and love it. 
No/minimal static, quiet (compared to Solis 177), pleasing to the eye,
easy to clean, consistent grind and most of the ground whole beans make
it down to the dispensing hopper.  We use this grinder for espresso, vac
pot and drip brewing.  There is plenty of range (fineness vs coarseness)
for this.  I have heard from others that the Solis 166 may need to be
modified/readjusted to grind coarse enough for french press brewing.  I
have not tried the french press style of brewing, YET.  Hope this
helpful!
Blessings,
Dennis Buck
Poppry II, Solis 166, Yama, Santos, Nissan Drip Cone into Thermos (Rival
Electric Kettle), Solis SL70
On Wed, 21 Mar 2001 19:15:13 -0800 "Thom Underwood" 
writes:
<Snip>
GET INTERNET ACCESS FROM JUNO!
Juno offers FREE or PREMIUM Internet access for less!
Join Juno today!  For your FREE software, visit:http://lists.sweetmarias.com/mailman/listinfo/homeroast">http://dl.www.juno.com/get/tagj.homeroast mailing listhttp://lists.sweetmarias.com/mailman/listinfo/homeroast

6) From: Robert Cantor
<!DOCTYPE HTML PUBLIC "-//W3C//DTD HTML 4.0 Transitional//EN">
you want consistency in particle size.  Dust 
becomes sediment.  I got a Bunn on ebay and it does very well.
 
 
Bob C.
rcantor

7) From: AJR2
   Does anyone have a La Pavoni PA coffee grinder?  What is your opinion?

8) From: Monty Harris
At 05:02 PM 6/11/01 EDT, you wrote: 
<Snip>
  Does anyone have a La Pavoni PA coffee grinder?  What is your
opinion? 
<<<<<<<<
arial
It seems to do an OK job for me but if I wanted to upgrade
something in my coffee equipment, this grinder would get replaced.  The
fine grind is fine enough for espresso but on the coarse setting there
still seems to be a good deal of fine grounds too.  Not a very even job
on the coarsest settings. I like the dial timer and it's capacity, it
does well for the money.
/monty
homeroast mailing listhttp://lists.sweetmarias.com/mailman/listinfo/homeroast

9) From: feyk
I have this grinder & it works for me does very good for fine grind.
Also have poppery 1 & 11, & wear ever pumper. The pummper is a lot
faster than the poppery but not the clear top the 1 has. Find I like a
dark roast of all the beans I,ve tried.
Will upgrade my espresso from krups to gaggia classic this week. Think
that will probaly chang e everything. Know I will have better than luke
warm 10 second shots.
homeroast mailing listhttp://lists.sweetmarias.com/mailman/listinfo/homeroast

10) From: Tom & Maria
<Snip>
If it is cheap, get it. The burrs are easy to clean. But it throws the
coffee around in the hopper and clogs up in the grind chute. Its a private
lable mill really, also sold under the melitta name... hope that helps a
little.
Tom
                  "Great coffee comes from tiny roasters"
           Sweet Maria's Home Coffee Roasting  -  Tom & Maria
                     http://lists.sweetmarias.com/mailman/listinfo/homeroast">http://www.sweetmarias.comhomeroast mailing listhttp://lists.sweetmarias.com/mailman/listinfo/homeroast

11) From: Rick Poole
This is a multi-part message in MIME format.
I purchased a Bodum coffee grinder as recommended by the web site to =
grind coffee for a drip maker. It does not seem to grind as fast as my =
10 year old Krups. Also, it doesn't grind as consistent. Anyone else =
have these problems. 
Rick


HomeRoast Digest