HomeRoast Digest


Topic: Re wok roasting (19 lines)
1) From: jim gundlach
On Saturday, September 28, 2002, at 06:05 PM, C. Marley wrote:
<Snip>
   While I love the wok, it really is not for everyone.  The smoke is too 
much for most kitchen exhaust fans and I doubt you could do a good job 
on an electric range.  One of the outside propane units for a crab boil 
or deep frying a turkey would do a great job with a large heavy wok 
though.  With careful shopping, you should be able to get the complete 
outfit for $100.00 and it will boil crabs or crawfish as well as fry 
turkeys.   Another option would be a wood burner made out of barrel or 
something for much less if you live where regulations don't prohibit 
such things.
Jim Gundlach
<Snip>
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