HomeRoast Digest


Topic: Very light roast (16 lines)
1) From: Spencer W. Thomas
Recently, while on vacation, I found some coffee at a coffe shop that 
was roasted extremely lightly.  (For the terminally curious: PJ's in 
Holland, MI.)  It was labelled as being the favorite of one of the 
owners.  It was an interesting cup, drinkable but very thin and acidic. 
 Definitely not my first choice, but not bad.
I realized how acidic it was, though, when I one day decided to put 
cream in it.  The cream curdled almost instantly!
=Spencer
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