When it comes time to roast up a batch of coffee these days, I look through my collection of green beans and all too often realize that I don't have what I most want: an aged Java or Sumatra. Any sign of an aged Indonesian coffee on the horizon, Tom? Best, Ben Alpers Norman, OK homeroast mailing listhttp://lists.sweetmarias.com/mailman/listinfo/homeroast
You're in luck Ben from Sweetmaria's greens pages: * 10/12: New arrivals: a late-crop Mexican Oaxaca -Fino Rojas turned out to be a great lot, so we bought! Also, a very fruity Colombian Organic Quindio from the Armenia district has arrived. And we have an Aged Sumatra coming but it is stuck on a yet-to-be-unloaded ship in San Francisco Bay... Benjamin L. Alpers wrote: <Snip> homeroast mailing listhttp://lists.sweetmarias.com/mailman/listinfo/homeroast
I have some Mexican Chiapas organic shade-grown ISMAM from Holland that is just wonderful, its so easy to work with. Another good one is my Indian Pearl Mountain estate. The one I had the most requests for? Believe it or not this bag of Nicaragua Jinotega/Matagalpa that is so fragrant in the roaster, people outside were saying they could smell me roasting it four blocks away at the library. Jim G.
On Friday, October 18, 2002, at 02:49 AM, Benjamin L. Alpers wrote: <Snip> ditto. Jim Gundlach homeroast mailing listhttp://lists.sweetmarias.com/mailman/listinfo/homeroast