HomeRoast Digest


Topic: brew temp vs. roast degree (was:RE: +nice fooling-around espresso (19 lines)
1) From: David Lewis
At 11:01 PM -0700 10/21/02, Rick Farris wrote:
<Snip>
Clearly that's an argument for an espresso machine. With a full 
sealed boiler, brew temps above the boiling temperature of water in 
the open should be easy to achieve!
Best,
	David
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