That's the biggest reason I like my Gourmet. I can roast anywhere from 40F to 90F and the roast times stay the same with the Gourmet sensing the hot air temp and cycling the heater accordingly.
The biggest reasons I DON'T like the Gourmet are noise, limited capacity, noise, lack of direction for smoke output, noise, roast chamber shape (tough to pour out beans), and noise. Did I mention noise??? What???
"Mike McGinness" wrote:
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