HomeRoast Digest


Topic: Alp and Cooldown - Re: +HotTop Roaster from the UK (20 lines)
1) From: Michael Vanecek
I have compensated for this by ending the roast just a tiny touch before 
optimum and let the roast finish up during "cool-down", then I remove 
them from their little cup into a collander for the actual cool-down. So 
far it works very well for me. As with any roaster, it will always be a 
balancing act and work of art for getting those perfect roasts. Which is 
why I've yet to use presets on any of mine, including the HP.
Cheers,
Mike
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