HomeRoast Digest


Topic: The Coffee Dream - Re: Odd combinations (22 lines)
1) From: Michael Vanecek
Well - is there anyone out there doing anything like this? Incorporating 
coffee into their business or making coffee their business? Tell us how 
you got into it and how it's going and problems you've encountered along 
the way...
I'm planning on keeping it *real* simple - just plain ol' 8oz black 
coffee - creamer and sugar available to the coffee sinners. And then go 
from there. How did you get into it? Did you dive in with both feet, or 
ease into it. Inquiring minds want to know.
If there are none actually doing it - what about those actively pursuing 
the concept? I'm curious about the ideas people have to bring Tom's 
wonderful coffee and their individual roasting skills to the local masses.
SeeYa,
Mike
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