HomeRoast Digest


Topic: Oh, NO! (2 msgs / 76 lines)
1) From: R.N.Kyle
addictive? no everyone buys the way you do, don't they?:O)
Ron Kyle
Anderson SC
rnkyle

2) From: Terry Stockdale
On, NO!  I received my latest SM order last week, and I just placed another 
one.  Is this coffee stuff addictive?
I've been reading all the messages about the great new coffees in (and 
going out) of stock, and had to get some before they were all gone.  This 
time I ordered more Panama Finca La Berlina, some Quatemala Coban Tanchi, 
the Nicaraguan Segovia, the Mama Cata, some Brazil Mogiana, a little more 
of the CRLM, and some chicory.  I finally noticed the chicory was back in 
stock again, so I need to try the real stuff (see where I am).
The previous order was mainly for espresso, with a few extras thrown in. I 
got more Monkey & Donkey for the Silvia.  Some decafs to try out the new 
water process (Columbian Santa Isabella WP and the Sulawesi Toraja 
WP).  Some Columbian CO2 processs decaf.  More of the Brazilian Cooxupe 
Prima Qualite (I love this at a light city roast, where I get a milk 
chocolate taste).  Finally, to round things out, some of the Papua New 
Guinea Kimel Plantation.
Now, can I get a chance to enjoy all of these, or are you folks going to 
continue to tantalize me with comments on the beans I don't have?  Maybe 
Tom is about finished getting all of the summer/fall crops, and we can 
enjoy these beans until the winter crop comes in  (fat chance, huh, 
Tom?).  And, no, my wife still won't let me have any more counter space or 
cabinet space.  I'm not sure where this shipment is going to go.
I don't post very often, but read almost every message.  I started roasting 
in August 2001 with a Home Innovations Precision and a selection of beans 
from Sweet Maria's, which has remained my sole source.
Terry Stockdale -- homeroast -- Baton Rouge, LA
Website --http://www.dadstoy.netPreground commercial blend + Drip pot = Coffee?
Monkey + HIP + Rocky + Silvia = Espresso
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