ANyone know where one can get a hold of a 12kg roaster- preferably used? A
diedrich would be nice but I would certainly entertain other comparable
options! I am looking into roasting on a larger scale thanks to friends and
staff wanting more of the Alp roasts!!
Any directions or suggestions are GREATLY welcomed!
hmmm, is the overuse of exlamation points indicative of a caffeine satiated
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