From: "Randy Roy"
Mine is getting discolored and I don't want to use something that might
Uh, I don't. Other than a quick wipe with a paper towel now and then,
especially after a dark roast batch. I'd heard professional drum roasters
need to be "seasoned" by a few batches to get best results so haven't
worried about it. And yes, my two year old Rosto is anything but nice and
shiny on the inside of the roast chamber, definitely well seasoned!
MM;-) aka Kona Konnaisseur miKe mcKoffee
Dual Variable Transformer Rosto Roasting
Rocky grindin' - Miss Silvia brewin'
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