HomeRoast Digest


Topic: Monsooned Malabar roast >was Re: +Sumatra and a Newbie (3 msgs / 30 lines)
1) From: Mike McGinness
From: "Ben Treichel" 
<Snip>
Was that started cooling @14:30 reducing temp to 225 @ 16:30 or was 225 a
typo? Since temp's vary, did you take your roast to 2nd or stop before? (my
430f is pre-2nd)
MM;-) aka Kona Konnaisseur miKe mcKoffee
Dual Variable Transformer Rosto Roasting
Rocky grindin' - Miss Silvia brewin'
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2) From: Ben Treichel
Mike McGinness wrote:
<Snip>
No, I just ran a batch of Moka Kadair and @ 2 minutes went from 440 to 
175. Ans actually that was wrong. It took about 1:35 to cool that far.
<Snip>
Before 2nd, just hear the first outliers, but didn't want to roast much 
longer
<Snip>

3) From: Ben Treichel
OOPS, Meant that it took 1:36 TO 225 on the MM, the numbers were right 
for the MK.
Ben Treichel wrote:
<Snip>


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