HomeRoast Digest


Topic: Taste buds getting more discerning--and what a fascinating (17 lines)
1) From: John Wanninger
I agree. On most work days I bring in coffee from home in a vacuum bottle.
Additionally, during the day I'll often be out and about, with only a travel
mug of coffee. So as you can see, I'm often drinking not-so fresh warm to
cold coffee. It is for these days I really value Kenya coffees. While I
enjoy many other coffees fresh and hot, Kenyas and other high acid coffees
seem to hold up the best over long time periods, and can still be enjoyed
immensely on the drive home from work (IMO).  Not many other coffees can
pass this test. While delicious fresh, must lose their flavor much more
quickly.
John
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