HomeRoast Digest


Topic: OT (slightly) Cast Iron cookware ...was: +deidrich drum steel (15 lines)
1) From: Spencer W. Thomas
Or just flick your fingertip against it (very quickly!)  With practice 
you can judge its readiness quite easily (and without burning yourself).
Of course, it depends what you want to do.  If you're browning a steak, 
then it's ready when it starts smoking! :-)
=Spencer
David Westebbe wrote:
<Snip>
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