HomeRoast Digest


Topic: Lost Charlie (3 msgs / 74 lines)
1) From: John Abbott
He's a former resident of my town here in Texas.  Charlie probably knows the
country here far better than we do yet.  He worked in Mexico on a coffee
plantation and probably has forgotten more about coffee than most of us will
ever know (and in my case that's not a bunch)
John - getting ready to roast some new coffees.

2) From: Oaxaca Charlie
 Alchemist John doesn't remember when I signed off with "brick
oven roasting in BC." I'm shepherding a big load of Pluma up
from Oaxaca right now and should be roasting some by next
weekend. I worked on a lot of fincas in that region in the 70's
and had my own sharecroped 5 acres in the Oaxaca valley back
then. Ended up here in BC 20 years ago and only started going
down to pick out the best beans for roasting here 4 years ago. A
home made 5lb roaster makes it possible---think about that...
Charlie
--- John Abbott  wrote:
<Snip>
=====
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3) From: AlChemist John
No, I don't recall that.  Like MM said, it sounds like that is where your 
heart is.  I never thought you were not there.  How often do you make the trip?
It would be good to see you in June if you can make it.
Sometime around 19:33 2/23/2003, Oaxaca Charlie typed:
<Snip>
--
John Nanci 
AlChemist at large
Roasting and Blending by Gestalt
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